Mmmmm. Anything here is good. Love the banana chocolate chip muffins. En savoir plus .
Bearfoot will be offering a jeroboam bottle of Moët et Chandon Brut Impérial to the first Olympic medallist — along with their friends, family and coaches — from each country. Don’t forget your medal. En savoir plus .
This hidden spot in a laneway is a great spot to unwind after a day of work on Bay Street. Stick to what they do best: the apps and drinks. Try the oysters or the swoon-worthy tuna tartare trio. En savoir plus .
This over-the-top Cajun-themed resto offers some pretty good fare. Try the mesquite-smoked wild boar loin or shrimp scampi, and the classic French Quarter beignets with icing sugar to finish. En savoir plus .
Have the grilled cheese-and-pork pupusas, cheese-stuffed arepas or dobladas, tortillas folded around beef or veg. Wash it down with papaya or mango juice and end with mantecade, a rum-cinnamon cake. En savoir plus .
This unassuming brunch spot serves an unreal breakfast bowl with cheddar and jack, potatoes, peppers and spicy sausage, and if they've still got 'em, try the famous cinnamon buns too. En savoir plus .
Slow down and enjoy the sweet potato soup to start — sweet and spicy — and then the tender, impeccable hanger steak. Fruit fans will go, well, bananas for the naner-rich chocolate bread pudding. En savoir plus .
Get their hashbrowns - drowning in red sauce, they are the best!Also order their banana and chocolate chip pancakes. They are baked not pan friend so they rise like cake. Mmmmmm En savoir plus .
Amazing organic breakfasts, big comfy chairs, free wireless and steps from my house. Yes please! En savoir plus .
Try the pizza rosso di Bernardo with a well-pulled cappuccino. The highlight is always the gelato — ask for samples before you pick. We went with cinnamon in an affogato (a scoop drowned in espresso). En savoir plus .
Get there early in the morning and ask for a fresh out of the oven bagel. They are heavenly.
ask if they have ciroc. if they do drink that. and only that. odds are it'll be gone on a week.
They've got a whole new menu, courtesy of Former Four Seasons Sous Chef Eglon Walker. Try the Trane Ja Style Pepper Shrimps served with plantain chips. En savoir plus .
Try the Roasted Pork Knuckle, it's superb. Crackling, roasted root vegetables, smashed new potatoes and apple-cranberry sour beer chutney make it almost a Thanksgiving feast. En savoir plus .
Try the always classic hamburger, mac & cheese or the juicy beef dip on focaccia. There are four (!!) versions of poutine — the four-cheese variety is worth the caloric nightmare. Family friendly. En savoir plus .
Some dishes scored at this busy spot near Scotiabank Place. Stick with the bread with eggplant and parm, bruschetta, Tuscani Portofolio, and ossobucco. The apple pouch is a sweet, rich note to end on. En savoir plus .
Great view, and the new bistro-style menu works — try the carrot and fennel soup and mac & cheese to start, then the AAA burger. It's worth every penny, especially with the $3 poutine upgrade. En savoir plus .
Finally, Chinese food in Chinatown that can challenges Richmond's offerings, in an upscale setting worthy of a coctail hour. Try the mantou with shortrib, fish noodle bowl and shao bing pork sammies. En savoir plus .
If you don't mind cramming into communal picnic tables, this place has excellent pupusas, burritos, enchiladas and more. En savoir plus .
Come for the Sunbake Pita (the owners opened up this resto) and stay for the Trio Combo plate. Load up on cinnamon rice, pickled veg, tabouleh, hummus, and our fave, lamb kafta. Even got free baklava. En savoir plus .
