Rick Bayless' counter spot specializes in tortas (think Mexican sandwiches), churros, and after 3:00 p.m., incomparable caldos—soups filled with short ribs, pork carnitas, or wood-roasted chicken. En savoir plus .
You've never had fried perch like this: light and crispy, served with fried lemon slices, fried green beans and aioli flecked with kalamata olives and capers En savoir plus .
This 24.5-acre park features the work of world-renowned architects, planners, artists and designers. En savoir plus .
Composed of thousands of inlaid chips in over 250 colors, Marc Chagall’s mosaic artwork The Four Seasons portrays six scenes of Chicago. En savoir plus .
Small bites like crab fritters and duck liver offer a great snack, while lion's-paw scallops, game-bird sausage and double-cut lamb chops hit it out of the park. En savoir plus .
The sushi is hit-or-miss. Try the fried chicken skin yakitori, soft Japanese sweet potato coated in crunchy panko and a genius fried spring roll that pairs luscious Berkshire belly with tart kimchi. En savoir plus .
Best bets: thin ham with manchego and tomato bread or the char-grilled octopus–french fry duo. Pintxos lounge upstairs on weekends. En savoir plus .
Visit this new haven for "cheese, swine & wine," delivering said goods in a wine bar-meets-butcher shop space with marble countertops and wine barrels jutting out from the wall. En savoir plus .
The pastry case is full of all manner of European-style cakes, tarts and breakfast pastries. An almond Danish and cappuccino is a distinguished beginning to any day; a pan bagnat is an elegant middle. En savoir plus .
Hit this Belgian-style fry shack for hand-cut fries w/ 20 different dipping sauces. Or nab Completely Nuts' cinnamon-roasted cashews -- just wary of ravenous strangers trying to grab your nut sack. En savoir plus .