Hors de prix, mauvais service, assiettes tristement vides, a l'opposé d'un restaurant espagnol
Two Michelin-starred chef Christophe Aribert runs the kitchen presenting mostly French dishes, changing seasonally... En savoir plus .
Listed as number 13 in the world’s 50 best restaurants with three hard-earned Michelin stars, L’Astrance is owned by one of the most creative, cutting-edge chefs in France, Pascal Barbot... En savoir plus .
Le Reminet is a warm and inviting place perfect for families, friends or couples wanting a romantic night... En savoir plus .
Get the madelines, plus the “rolled butter and sugar” pastries. They don’t speak English, so be prepared to smile, look and point.
Best frites. Steak au poivre was flawless, but might order steak for 2 next time (served on butcher block). Best-ever app: fried egg w/ crispy prosciutto and sautéed hen of the woods mushrooms.
The caramels and chocolate truffles are truly something special. They come at a price, but they’re worth every single penny.
Famous for African hot chocolate. Pastries are incredible. Chocolate Mont Blanc. Millefilleue. Go for breakfast.
near eiffel tower (reco by allie/randy/jenna) - small resto. get the beef shoulder. chef christian constant
Bread, gray salt, chocolate croissants, butter cookies and their daily pastry/tart. Gorgeous bread knives (Specify whether you want a right- or left-handed one). Not open on Sundays. Get there early.
it's a good option for a Sunday (when many restaurants are closed). They serve (French) Basque tapas.
breakfast & lunch spot. quiches, omelets and eggs au plat (fried), brouillés(scrambled) and the house specialty, en cocotte (baked).can be customized with bacon, truffles, salmon.
From DLebovitz: Terrific crêpes in the middle of bustling Marais. Using organic buckwheat and Bordier butter, wash your meal down w sparkling apple cider or lait ribot – Breton buttermilk. open sunday
From DLebovitz 10 Things Not to Miss: This is one of my favorites, serving delicious food. Doubling as a wine bar, you pick a wine from the rack on the wall then enjoy your dinner. The menu is fixed
DLebovitz: Inventive and outstanding cuisine by Braden Perkins that changes. Casual wine bar downstairs (no reservations) that serves light fare, great frites, and an intriguing selection of wines.
reco by jenna. it was her favorite place in paris. pasta with morels and cream, apple tart.
NYMag: When chef-owner Franck Baranger of impossibly popular bistro Le Pantruche everyone in the quartier hoped they’d get at some of the best modern-bistro cooking in Paris wo booking wks in advance.
From NYMag: Overlooking a beautiful park in the hip Batignolles hood, This duplex bar on ground floor, resto upstairs in a modern building is the best-looking restaurant Paris has seen in a long time
from nymag: chef Daï Shinozuka, worked as sous-chef at Comptoir du Relais, has rebooted an old wine bar.one of the best new modern bistros in P, it’s immediately become industry hangout off-duty cooks
from nymag: just-opened bistro in an old café with a retro cool atmosphere is run by charming sisters
Chef Ali Iguedlane's kitchen delivers finely tuned rustic classics like suckling pig, veal sweetbreads and French Dover sole in butter with risotto and herbs. En savoir plus .
Uniquely french take on the American burger last year, with an interesting choice of meats: Charolais beef, Limousin veal, lamb or chicken. Buns are baked daily to the restaurant's own recipe. En savoir plus .
![Métro Arts et Métiers [3,11] is one of Paris, je t'aime.](https://fastly.4sqi.net/img/general/699x268/4226173_DnGbJ4ABuw5u0hEjdftnTI3Tjvry079_9buauo9RZ6E.jpg)
An eclectic wine collection, creative and hearty cooking and a noisy kitchen make for a truly wonderful experience. En savoir plus .
The wine list is 100% French (and 80% natural) and is dominated by three regions—the Rhône, Burgundy and the Loire. Its wine-by-the-glass selection starts at €5. En savoir plus .
Every time we go, we keep our fingers crossed that the blanquette de veau—the sublime stew of veal shoulder, mushrooms and carrots in a roux-enriched sauce of cream and veal stock—will be on the menu. En savoir plus .
The menu changes almost daily but runs to homey, carefully cooked dishes such as rabbit stewed with prunes, roasted rack of baby lamb and butter-braised yellow pollock with roasted baby leeks. En savoir plus .
The menu follows the seasons but runs to selections like a luscious pâté chaud, a flaky golden pastry filled with hashed duck and foie gras; and probably the best rice pudding in Paris. En savoir plus .
There are 14 wines by the glass, but oenophiles can also choose from one of the 3,000 bottles in the shop. This is an absolutely perfect spot for whiling away an afternoon. En savoir plus .
Porte 12 was the most anticipated restaurant opening of the rentrée (post-summer) season this year. A recent “all bubbles” dinner featured roasted cod dusted with tandoori yogurt powder. En savoir plus .
When Alain Ducasse took over the kitchen, in 2013, he simplified the table settings, ditching the ornate Limoges porcelain. Flowers were replaced with fruits and vegetables on wooden shingles. En savoir plus .
