The Monday night farm dinners—three new courses for $46—are where it’s at. En savoir plus .
Our favorite version is topped with big hunks of fennel-flecked sausage and hot specks of giardiniera, but c’mon: It’s a casserole of melty cheese; it can do no wrong. En savoir plus .
There’s no stronger case for simple food than CDP’s “Staff Meal”: a slice of bread, house-cultured butter, soft-boiled eggs, and a perfect little green salad. En savoir plus .
Despite the pretense-free atmosphere and limited drink menu (four cocktails are listed each night), the bartenders are pros and can make pretty much anything you want. En savoir plus .
We don’t want to ruin the surprise, but you definitely want to be here at midnight. En savoir plus .
Look up: Half the fun of camping out at Caffé Streets is the trippy mod decor. The nested wood ceiling panels are worth the visit alone. En savoir plus .
Instead of the usual roster of pastries, the menu featuring duck eggs Benedict, charcuterie, housemade pickles, and local cheeses accompanies a jack-of-all-trades coffee program. En savoir plus .
In an Ipsento latte, whole milk is swapped out for coconut milk, sugar is ditched in favor of honey, and a pinch of cayenne is added to bring the heat: This is your tropical island retreat in a glass. En savoir plus .