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Jeanne & Gaston

Jeanne & Gaston

(Fermé)
Restaurant français$$$$
West Village, New York
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  • Étoiles
    Les experts de The Wall Street Journal et Village Voice recommandent cet endroit
    • The Wall Street Journal
    • Village Voice
Icône conseils et avis29 Conseils et avis
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  • Actifs récemment
  • Village Voice
    Village VoiceAoût 15, 2014
    If you’re looking for an old-fashioned dish of escargots a la Bourguignonne—snails cooked in parsley and butter—you’ll find an excellent version here. En savoir plus
  • Lori K.
    Lori KushnerJuin 9, 2013
    Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
  • Kevin M.
    Kevin MantellAoût 16, 2013
    There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
  • The Wall Street Journal
    Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur. En savoir plus
  • Village Voice
    Village VoiceAoût 15, 2014
    A sweet, thin tarte flambee—the pseudo-pizza topped with crème fraiche, ham, and onions—is a delight. En savoir plus
  • Village Voice
    Village VoiceSeptembre 4, 2012
    Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
  • Mona L.
    Mona LisaMars 14, 2013
    Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
  • Village Voice
    Village VoiceOctobre 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
  • Amy C.
    Amy CarothersSeptembre 4, 2012
    Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals http://exm.nr/RFnpz3 En savoir plus
  • Brent N.
    Brent NuydaMars 16, 2012
    The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
  • blanca v.
    blanca valbuenaMai 8, 2013
    A visité ce lieu plus de 25 fois
    Great prix fixe & super cute garden
  • Amy C.
    Amy CarothersAoût 24, 2012
    Restaurant Review: Jeanne and Gaston is serving tradition with a twist http://exm.nr/PNF1vn En savoir plus
  • Craig T.
    Craig ThompsonAvril 8, 2012
    Try the Crispy Goat Cheese Salad With Tomato Dressing
  • Dylan P.Icône de cœur sur l'image de l'utilisateur
    Dylan PhilbrickAoût 15, 2014
    Best escargot in NYC
  • Wayne S.
    Wayne ShullAvril 2, 2014
    Nice setting
  • Craig T.
    Craig ThompsonAvril 25, 2012
    Try the Goat Cheese And Roasted Pepper Quiche
  • Jacques N.
    Jacques NatzJuin 1, 2012
    Great garden area. Way stingy with bread
  • Craig T.
    Craig ThompsonAvril 8, 2012
    Try the Chicken Crepes & Bistro Salad
  • Christopher H.
    Christopher HundleyJuin 29, 2012
    Try the escargot and rabbit fricasee.
  • Craig T.
    Craig ThompsonAvril 25, 2012
    Try the Seared Steak Sandwich
  • Brent N.
    Brent NuydaMars 13, 2012
    Braised Short Ribs in Pinot Noir Reduction!
  • Craig T.
    Craig ThompsonMars 29, 2012
    Try the Duck Breast
  • Brandi J.
    Brandi JacobiAoût 6, 2014
    Celebrating Chelsea's birthday early
  • Craig T.
    Craig ThompsonAvril 25, 2012
    Try the Mesclun Salad
  • Craig T.
    Craig ThompsonAvril 25, 2012
    Try the Escargot
  • Trunner
    TrunnerOctobre 27, 2012
    Do not order the chocolate soufflé or black cod.
  • Patrick M.Icône de cœur sur l'image de l'utilisateur
    Patrick MarkhamJuin 20, 2013
    I like it.
  • blanca v.
    blanca valbuenaJanvier 25, 2012
    A visité ce lieu plus de 25 fois
    Great Escargot!
  • Kurt V.
    Kurt VileJanvier 6, 2012
    Onion soup
Photos71 Photos

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