Public Bar can keep you entertained during the lulls. There’s not one, but six, burgers to try. There’s a lounge upstairs with couches to give your stool-weary butt a rest.
The joint is an icon, known for its gigantic beer menu, a 1,000-plus bottles & cans that once earned a spot in the Guinness World Records. Now is the time to get that last draft before it goes. En savoir plus .
Pies-n-Thighs is back to its leggy tricks with lard-fried chicken, Carolina pulled pork, fried catfish and a host of blood-flow-inhibiting sides like mac and cheese, grits, hush puppies, and biscuits.
If there was ever an excuse to keep dropping bills on morning joe, it's BBC's five elaborate Japanese slow-drip contraptions that dump 12 hours of labor into your iced coffee. Check it out.
Dresses up its blend of sirloin & brisket with a variety of toppings, including one with a Cajun rub & spicy mayo. Pair it with an Abita beer or the joint’s signature “Monsoon” punch.
Redskins fans wear your jerseys. Rumor has it that people in other jerseys may receive a longer wait..
There's a world of warm cocktails beyond the hot toddy - order the Scotch Whiskey Skin created by Derek Brown. Its the best hot drink on the menu! Click More Info for the full recipe. En savoir plus .
22 HD’s, $3.50 Bud/Bud Light bottles & drafts, 1/2 price mini burgers, ‘dillas, wings on Saturdays. Sundays
The Harborplace Gallery is located on the waterfront and it’s a beautiful place to shop and have lunch. It’s the equivalent of Los Angeles’ Grove. A bit touristy, but fun! - Nikki
After the success of the Cork Wine Bar, Diane Gross and Khalid Pitts opened this wine shop/take-out hybrid. The garlic-and-herb marinated fried chicken is perfect as a picnic centerpiece, hot or cold.
Extremeskins fans say - "Redskins fans who love Philly cheese steaks while watching the game, this is your bar."
The plates will be small in size but big in flavor: pintxos (little snacks from the Basque region), bocadillos (little sandwiches) and lots of grilled meats and seafood. En savoir plus .
This is where you go if you want to live it up. It's certainly not cheap, but it's well worth the money for an exquisite culinary experience and impeccable service. En savoir plus .
From 5 - 7 pm on weekdays, you can partake of this feast of organ meat for only $4 per plate. En savoir plus .
Offering a customized tasting menu of cocktails, each drink prepared with house-made bitters or tinctures and poured over hard-carved ice. You may even get a little history lesson with your drink.
Sure, you can get an omelet and French toast off of Birch & Barley’s new brunch menu, but you can also order house-brined corned beef hash, fried chicken and waffles, and buffalo chicken flatbread. En savoir plus .
Now hosting weekly crawfish boils with mudbugs flown in live from the Pelican State. Acadiana hosts boils each Friday on the patio from 3:30 to 6:30 p.m. for $13 a pound. En savoir plus .
Meridian Pint is a beer bar with a twist: All the drafts and bottles are from America. Even its booths outfitted with taps (so you can pour your own beer). Now that’s energy-saving.
Take Dad to the POV lounge atop the W Hotel, where you can ply the old man with bottomless bellinis, show him spectacular views of the monuments, & let him graze to his heart’s content from the place. En savoir plus .
On Friday Chef Stephen Bieker will pair dishes with increasingly aged whiskys - starting with mini-crab cakes & a 12-yr-old, & finishing with a special tasting of Glenlivet XXX. En savoir plus .
