The mobile pasta unit called CapMac offers a concise menu of Italian favorites, including meatballs, lasagna & beef Bolognese. But it also peddles mac ‘n’ cheese. En savoir plus .
Pete’s serves up raised-crust (not thin, dammit) pies, the signature style of New England pizzerias. It’s set to open at the end of the month. En savoir plus .
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. En savoir plus .