Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
The Greenmarket-inspired menu at this rustic eatery features seasonal fare. Enjoy a romantic jazz soundtrack while you eat courtesy of the restaurant’s Friday Night Music series (7:30–10:30pm). En savoir plus .
The restaurant imported its vibe from the Hamptons and its lobsters from Maine, so you know Claw's lobster mac & cheese is legit. En savoir plus .
The best dive bar in NYC is filled with regulars making efficient use of the low prices. The owners have banished TVs to promote friendly banter and there’s always the jukebox to keep you company. En savoir plus .
Best lobster roll variation ever. Chef Lawrence Edelman does wonders with skate too. -Seth Caro, Top Chef Just Desserts
