"The beef and seafood noodle soups are my favorite. Peggy is the owner and loves Washu students. Let her know you're a student and you just might get some free appetizers!"
"You may have to wait outside and share your table, but service is fast and the food is so delicious you may find even Japanese tourists around. Try the fried tofu topped with strips of seaweed!"
"Once frequented by writers such as Wilde & Hemingway, this place will spark the most intellectual conversations. Enjoy the chocolat chaud after brunch and it will set the mood for the rest of the day."