Restaurant américain · North Park · 186 conseils et avis
Eater: 2012's biggest success story, this pork-centric spot from Chef Hanis Cavin is bound to multiply this year, and inspire other chefs to venture out on their own. [Eater 38 Member]
Restaurant italien · Park West · 171 conseils et avis
Eater: Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]
Eater: A small, cozy spot in the East Village with a menu of updated bistro classics and a beloved brunch that manages to be untrendy yet totally stylish. [Eater 38 Member]
Restaurant de cuisine américaine moderne · Village · 221 conseils et avis
Eater: Chef Trey Foshee at George's California Modern is cited as a guiding force in the San Diego food culture and one of the first champions of local seafood. [Eater 38 Member]