Chicago chef Grant Achatz ate here when he was in town for the Beard Awards and found a lotus root gelée he told us was “strikingly inspiring.” En savoir plus .
Chef's tasting menu will be the best $300 you ever spent. Go ahead, do the wine pairings too. In for a penny, in for $10K. [BlackBook] En savoir plus .
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. En savoir plus .
On this family-style menu, the “small” plates are big & the “big” plates are huge. Try the popular bacon-flecked mac and cheese ($9), fried pig tails ($11) and tripe chili with Fritos ($9). En savoir plus .
French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. En savoir plus .
Graze on dishes like creamy mac ’n’ greens ($14)—a blend of collards, Gouda, New York cheddar & Comté—or rib-sticking dirty rice and shrimp ($11). Close with the shareable spiced chocolate cake ($10). En savoir plus .