There are 100 beers on tap & at least that many more in bottles, which is why it is world famous for the depth & breadth of its beer selection. If the main room is full, hit the little side room. En savoir plus .
This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated. En savoir plus .
St. Vincent has always been a great place to sample interesting vintages. Bill Niles' gutsy Southern cooking is now the equal of what's in the glass, with a frequently changing menu. [Eater 38 Member] En savoir plus .
Its Cal-Ital fare is good enough to merit a special trip. Great meatballs, solid pizza, and a beautiful, yet family-friendly atmosphere are big draws. [Eater 38 Member] En savoir plus .
The addictive crawfish beignets, killer gumbo, & perfect biscuits are consistently delicious & reasonably priced. Weekend brunch crowds get crazy, so consider weekday lunch/dinner. [Eater 38 Member] En savoir plus .
Affordable food, from a tasty beef tartare to a top-notch kale salad to the most perfect fries, is proving to be worthy of return trips, and trendsetting in terms of local menus. [Eater 38 Member] En savoir plus .
Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
