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Kamehachi
Bar à sushis, Restaurant asiatique et Restaurant japonais$$$$
Old Town, Chicago
105 Conseils et avisFiltre :
- convient aux couples
- bon rapport qualité-prix
- groupe
- convient pour un repas rapide
- idéal pour aimer
- (15 more)
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- Populaires
- Actifs récemment
Marty ErwinNovembre 28, 2017I’m new to Japanese food and afraid of squid and other things that look like they moved. I loved this place. They were very understanding, the atmosphere was great, and they had chicken. :)
SHOYU TONKOTSU RAMEN (egg noodles in soy-infused pork broth, roasted pork belly, crispy shallots, crispy garlic, pickled mustard greens, chili oil, soft-cooked egg, spinach)
- SPICY CHICKEN RAMEN (egg noodles in soy-infused pork broth, chicken, crispy shallots, crispy garlic, chili oil, spicy red sauce, soft-cooked egg, spinach)
TheOutOfTownerDécembre 23, 2019They do some modern sushi, but get the classics right too. Go to for sushi, haven’t tried anything else here but still satisfied. Also head to Jenis next door for dessert :D
Danielle @DanielleDuncanDécembre 22, 2011The summer and green turtle roll are excellent, if you're anti sushi the beef wrapped asparagus (not sure of name) and chicken teriyaki are delish. Order the TY KU Soju instead of vodka... yum!- TEN ZARU SOBA chilled buckwheat noodles, soy-based dipping sauce, topped with shredded nori, served with a side of shrimp and vegetable tempura
- NY Strip (marinated & grilled . fried onion . mushroom sauce. rainbow fingerling potatoes), with an extra bowl of rice
Paul HaggardMai 5, 2017Great little spot for late night sushi and drinks after a show at Red Orchid. Green turtle roll and rock shrimp are exceptional.- Hachi-tini (vodka, tyku citrus liqueur, soho lychee liqueur, fresh lemon juice) (with extra lychees!)
- Ten Zaru Soba (chilled buckwheat noodles . shrimp & vegetable tempura . soy-based dipping sauce)
- Hachi-tini (vodka, tyku citrus liqueur, soho lychee liqueur, fresh lemon juice) with extra lychees
- Edo Manhattan - nikka coffee-grain whisky, sweet vermouth, bitter truth aromatic bitters, plum bitters, maraschino liqueur
- Jupiter - chicago classic cocktail: gin, sake, splash of yuzu, parfait amour
- Nabeyaki Udon thick noodles in soy broth . tempura shrimp . egg . fishcake . chicken
- Hachi-tini (vodka, tyku citrus liquer, soho lychee liquer and fresh lemon juice)
- Nabeyaki Udon (thick noodles in soy broth . tempura shrimp . egg . fishcake . chicken)
- Assorted sashimi as recommend by our server (the otoro and uni were amazing)
- Hachi-tini - vodka, tyku citrus liquer, soho lychee liquer and fresh lemon juice
- LYCHEE-TINI (vodka, lychee liqueur, lychee fruit); always ask for extra lychees
- Oyster Shooter (fresh seasonal oyster . quail egg . scallions . ponzu)
- Migi-tiny - gin, lemon, fresh cucumber, pink peppercorn, touch of sweetness
- Zaru Soba (chilled buckwheat noodles with soy-based dipping sauce)
Crain's Chicago BusinessJuin 27, 2011Old Town's Wells St. Corridor stations Kamehachi, a comfortable setting for a quieter lunchbreak. A Kamehachi raw favorite: a huge spicy tuna roll garnished with four kinds of fish roe ($17). En savoir plus- Oyster Shooter fresh seasonal oyster . quail egg . scallions . ponzu
- Geisha Blue (tito’s vodka, house blueberry basil syrup, topped with prosecco)
- Asian Chimichurri Skirt Steak (marinated & grilled . arugula . white rice . yuzu aioli)
- Sit outside and do some people watching; good sake selection; their lamb chop is really good
- Chibi Sashimi 6 pieces sashimi : 2 tuna, 2 salmon, 2 hamachi
- SASHIMI DEKAI (chef’s selection: 18 pieces of assorted sashimi)
- SASHIMI ZEN chef's selection: 12 pieces of assorted sashimi
- Asian Lamb Chops (5 pieces . ginger soy marinade . kabocha . farro)
- Sashimi Dekai (chef’s presentation of 15-18 pieces of sashimi)
Molly EJanvier 28, 2015Shishito Peppers are great. Better atmosphere than most sushi spots. Not the best in the city but I go there often given its close.
ThrillistNovembre 16, 2011This place has ideal backdrop for enjoying bourbon-barrel-aged sake alongside rawness like the escolar/red chili pepper/jalapeno White Heat roll. En savoir plus- Asian Chimichurri (Skirt Steak grilled . fingerlings . yuzu aioli)
DKH CreativeAvril 17, 2011We normally would advise you get something more exotic than teriyaki chicken - but the teriyaki chicken is just so good. So get it - along with oyster shooters, rolls, sake... in short: come hungry.
Fresh sushi & sashimi plus lots of creative maki & other items
AskMenDécembre 2, 2011Has moved up the block to a more accommodating spot, but devoted patrons can rest assured that they’ll still find expertly prepared sushi and barrel-aged sake. En savoir plus- Sashimi Zen (10-12 pieces of assorted sashimi)
- Asian Lamb Chops (ginger soy marinade . kabocha . farro)
Dmytro ShvetsJuin 21, 2013Spring rolls, tempura appetizer and green turtle roll are the best! With be back for sure!!- SAKE FLIGHT: Chiyonosono (junmai) . Takatenjin (honjozo) . Crazy Milk (nigori)
Mingle Around MatchmakerSeptembre 27, 2012Great first date spot. It's quite enough for conversation, hip enough to impress and priced right.
Margaret Gemkow HefferonJuillet 17, 2014Drunken snapper sake is very good. I always get the chirashi and agadashi tofu.
Ed JamisonJanvier 19, 2013Crouching tuna hidden crab is exceptional. Try the Tasmanian salmon special. Also great!
Best spicy edamame- but everything is great and fresh!!
Matt RobinsonJanvier 29, 2012I love the new location. The interior is so much nicer and I really appreciated the extra space between tables.
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Kamehachi is the premier sushi bar and Japanese restaurant in Chicago. Join us for fresh made sushi, drinks, and more today!
Ouvert jusqu'à Minuit (Plus d'informations)
- lun.–dim.
- 11:30–Minuit
(312) 664-3663
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
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Brunch, Déjeuner, Dîner
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