Lieux sauvegardés par Karen

Karen F.: Try the Shitake Duck

Karen F.: Try the Heirloom Tomatoes, Eggplant Lasangna

Karen F.: Try the Green Curry Chicken

Karen F.: Try the Half Billy Goat Half Don Corleone

Karen F.: Try the Spicy Salmon Hand Roll

Karen F.: Try the Caprese Salad

Karen F.: Try the Five-Cheese Pizza

Karen F.: Try the Tostadas de Ceviche de Camaron

Karen F.: Try the Rack of Lamb

Riverfront Times: 2011 RFT Best of St. Louis Winner - Best Steak House.

Go! Magazine: The fish tacos come loaded with generous chunks of fish in each of two tacos, made of flour tortillas. The grouper is hearty and flavorful, even when grilled instead of fried. (Joe Bonwich)

Go! Magazine: Try the cheddar ham sliders: three tall cheese biscuits with craggy exteriors wrapped around chopped prosciutto and a dollop of cherry jam, with more jam served on the side. (Joe Bonwich) En savoir plus .

Go! Magazine: Want sushi on a budget? Ichigo has $1.50-$2 nigiri and $1 mini-makis. And on the higher side of the menu, Ichigo's selection of elaborate rolls is possibly the longest in town. (Joe Bonwich)

Go! Magazine: Try the Japanese Black Wings: an almost-black glaze with soy and sesame notes on six whole wings, halved and fried.

ZAGAT: Join the frequent diner program to earn points for gift certificates at any venue owned by the KDK Restaurant group.

Riverfront Times: Voted Best Sushi by RFT Readers!

CNN: Hold the preservatives and pass the arugula! Tune in to CNN beginning Sep 26, CNN Newsroom will launch a week-long series dedicated to healthy eating called, “Eatocracy: Mind, Body and Wallet.”