652 Polk St (btwn Eddy & Turk St), San Francisco, CA
Restaurant de cuisine du sud des États-Unis · Tenderloin · 501 conseils et avis
Kartik Sathappan: There's a long line so get there early. The beignets are great, especially the savory ones. Get the goat cheese and shrimp omelette in the morning and the fried chicken or shrimp and grits for lunch.