Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
A great stop for drinks during happy hour (order the fried oysters, while they're still around) or a place to tuck in for an evening, with "table" entrees made to split between the entire party.
A reliable spot for burgers and sandwiches, as well as the Southern and Mediterranean sides people can't stop talking about. Open only for lunch (or brunch) and late nights. [Eater 38 Member]
A great location without the crowds. Use those legs and peddle your way down to Taco Boy to get 2 for 1 margaritas! En savoir plus .
Oysters, Rosé, repeat. Oysters, Rosé, repeat. Named one of the best oyster bars in America (2014) by Travel + Leisure magazine.
The City of Charleston built this 12-acre park along the harbor, replacing a blighted dock area, at a cost of $13.5M, using tax increment financing bonds, federal & county grants & private donations.
One of the best spots for food in charleston. The duck confit salad is exceptional and the truffle fries are out of this world.
Tuesdays 2 dollar house liquor! Happy hour Monday through Friday till 730! 2 dollar natural and high life and 350 gran ma and fireball shots everyday! Tip your bartenders well
Not a lot good to say about this place. Waiter was friendly, food was typical bar food and took way too long to serve. I took my one time for the look-see and that will be it. Sorry Shep.
Warehouse is pouring beer, wine, coffee and some of the city's more affordable specialty cocktails alongside kicked-up bar food. The confit wings and homemade pork rinds have people talking.
Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
The cocktails here are legit with a dedication to make everything just so, including a special ice machine, locally sourced ingredients and housemade syrups. En savoir plus .
The circa-1801 building started life as a bank and today is home to one of the funkiest outdoor drinking spaces in the country. This is what drinking during the Reconstruction Era must have felt like. En savoir plus .
The industrial-eclectic bar has more than 40 beers on tap, and unlike many drinking spots in town, it isn't packed with college kids. En savoir plus .
Get soft shell crabs while they are in season. They ARE the food of the Gods and amazing here.
Super hipster. Would be at home in Williamsburg. You can't miss with the menu though. Just go with it.
Great small studio with a nice variety of classes. Teachers are great and $15 drop in classes include mat and equipment. Love the warm flow classes!
Callie’s Black Pepper Bacon Biscuits are the manifestation of the New American Dream—insofar as you get soft, flaky black-pepper-bacon biscuits, chewy and salty and addictive. En savoir plus .
Get the taleggio- amazing cheese that will please everyone. Check out the art work, rotating between local artists every few weeks. Like the chair you're sitting in? It's for sale. Everything is. En savoir plus .
This place is amazing! A must go to. Definitely go on a Sunday and order a sticky bun (only available Sunday's)!! The staff is amazing and they have a lovely patio to sit on. Parking is behind back.
The Angel Oak is thought to be one of the oldest living things east of the Mississippi River, so make sure not to climb on it or carve it...we want future generations to enjoy it as well!
It can be a quick stop for lunch, a place to meet for cocktails or a family-style meal. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand and Vietnam. [Eater 18 Member]
AWESOME wares and handicrafts from local Charlestonians and Gullah/Geechee folk. Bring cash and walk all the way through to the end. SLOWLY. And smile; if you're nice, the vendors are quite generous.
The craft beer program is unparalleled in South Carolina, with 40-odd beers on tap, including a handful made in-house, and over 30 bottled options., and the cocktail program is relentlessly ambitious. En savoir plus .
Interesting ice cream flavors. Really good. Honey almond milk chocolate
Perfect hotel experience. Don't miss the butler's reception from 4-5 pm every day at the hotel bar.
$ 6 dollars for 6 samples out 10 choices, make sure to try the lemonade vodka, very good and they only sell it there, so pick up a bottle before leaving. Great country layback setting, I could of rest
A peak at the inside of the gorgeous and rustic Charleston Distilling Company!
If you come here and don't order a Moscow Mule, God kills a puppy. Just do it. Trust me. Think of the puppies.
Great beer, wine, mezcal and margueritas! Food is all great - guacamole is a must. Tacos are also great.
