There's a sliding scale of cuisine ranging from streetmunch like carnitas taquitos & grilled corn to a more sophisticated menu served in the back room, where one can expect to find a more daring menu. En savoir plus .
Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. En savoir plus .
This indie spot boasts a tremendous fiction section, a roomy children’s nook, and lots of coffee-table books on hand-built bicycles and other Brooklyn preoccupations. Great author readings, too! En savoir plus .
“The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” En savoir plus .
A sand floor, giant fish tanks, surfer memorabilia and big plastic tiki cups full of dangerous, tasty, libations. Next time you crave a zombie or a genuine OB vibe, go here. -Jacqueline Lombard, Top C
Greenlight is a newcomer to the Brooklyn indie bookstore scene. Great staff, great selection, and make sure to check out their excellent author readings. Check out other great indie bookstores here: En savoir plus .
Great place to shop for culinary gizmo's. I act like a kid in a candy store every time I go. -Tiffany Derry, Top Chef
The namesake burgers are good. The $6 Kobe hot dog—served on a buttery bun and topped with chili and cheese or apple slaw and jalapeño—is better. One of our 25 favorite food trucks! En savoir plus .
On the second floor of the Theater, you can see the boxseat where Abe Lincoln was sitting when he was killed. On the lower level the museum displays exhibits about Lincoln’s life and his tragic death.
A fancy meal and killer desserts. I love the apple cider doughnuts. -Eric Wolitzky, Top Chef Just Desserts
