It's my favorite place for SUSHI in Tallinn!!! I absolutely in love with Sushi TIGER, SEA CAT - Salmon ( salad) and Macha ( amazing milkshake!!!)
Dishes include the grilled Chiang Mai sausage with chili paste, the charcoal-grilled hen and the clay pot-baked white prawns. If you go on a weekend, or when the weather is nice, be prepared to wait.
Chef Bill Telepan has a gift for cooking greenmarket vegetables, but his menu also includes a few great splurge dishes like the lobster bolognese and the grass-fed ribeye for two. [Eater 38 Member]
The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
Chef Harold Moore serves terrific fresh pastas, a monster pork chop, and one of New York's very best chickens for two. The space here has a cool old-school vibe. [Eater 38 Member]
Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
Right now, the menu is full of "greatest hit" dishes like the Kung Pao pastrami and the salt cod fried rice, as well as brand new Bowien creations. [Eater 38 Member]
Super cute - many tasty treats to choose from - and great staff. The server behind the counter personally fixed our sodas and ice creams for maximum deliciousness.
