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Kinzie Chophouse

Kinzie Chophouse

River North, Chicago
publication d'évaluations
  • Stars
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  • Stars
    Les experts de Time Out Chicago et Crain's Chicago Business recommandent cet endroit
    • Time Out Chicago
    • Crain's Chicago Business
Tips and Reviews icon54 Conseils et avis
Filtre :
  • groupe
  • bon rapport qualité-prix
  • service notable
  • service de qualité
  • personnel accueillant
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  • Joe H.
    Joe HOctobre 20, 2012
    Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart is encased in a flaky pastry and served with a lemon beurre blanc sauce.
  • Bill T.heart icon on user image
    Bill TobinNovembre 30, 2017
    Strip steak was awesome! Try the brussel sprouts on the side. Good dry vodka martini w blue cheese olives as well. Top notch place. Always, Always go there when I’m in Chicago.
  • Jonathan W.
    Jonathan WarnerJuillet 14, 2014
    Got the NY Strip with the fully loaded baked potato amazing food complimentary anniversary desert the chocolate cookie pie OMG..... It's a must .... Wicked service great servers
  • Danimalheart icon on user image
    DanimalMars 17, 2017
    A visité ce lieu plus de 5 fois
    Everything is top notch at Kinzie Chophouse. I've been dinning here frequently for nearly 20 years and have never been disappointed.
  • Time Out Chicago
    Time Out ChicagoNovembre 2, 2011
    Try the oysters Rockefeller generously topped with barely wilted spinach. Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new. En savoir plus
  • Crain's Chicago Business
    Crain's Chicago BusinessNovembre 14, 2011
    Most of the small-plate appetizers can be recommended without reservation. The wild mushroom and gorgonzola cheese tart ($7.95) is encased in a flaky pastry and served with a lemon beurre blanc sauce.
  • Time Out Chicago
    Time Out ChicagoOctobre 17, 2011
    Try the oysters Rockefeller generously topped with barely wilted spinach. Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new.
  • Christopher F.
    Christopher FlossAvril 30, 2016
    What a fabulous evening! Try the meatloaf as an entree and the corn and sausage as a side. We enjoyed the ambiance at the bar.
  • Angelito L.
    One of the best steakhouse I have been. Warm contemporary plush interior. The steaks are succulent, perfectly cooked and filled with great taste at every bite. Entrées & desserts are perfctly matched En savoir plus
  • Lindsay M.
    Lindsay MacdonaldFévrier 13, 2010
    We had tuna tartar, wedge salad and soup, bone in ribeye, new york strip, desert, a bottle of wine, and after dinner drinks.. everything was excellent and our server was great!! Highly recommend this
  • tera m.
    tera millerMars 27, 2011
    Don't be fooled by the name. Kinzie Chop House does satisfy the meat lovers' craving for a Chicago steak, but there's something for everyone...including vegetarians.
  • Paul W.
    Paul WilliamsMai 9, 2013
    Great steak. But Medium Rare here seemed rare. Next time I will order medium. But I'm from Cali, so what do I know about steak? :-)
  • Riccardo S.heart icon on user image
    Riccardo S.Juillet 28, 2012
    A visité ce lieu plus de 5 fois
    Ask for the shrimp risotto entree with the lobster sauce from the risotto appetizer. Exceptional!
  • Carol P.
    Carol PhillipsJanvier 19, 2010
    This is one of the most casual and intimate steak houses in Chicago, great food and service. I usually get the petite filet. Why go to a big chain when this is so much better? En savoir plus
  • Kaci R.
    Kaci RamirezAoût 22, 2013
    Amazing! Service is spectacular, food is great and wine is even better!
  • BigTab I.heart icon on user image
    BigTab In the HouseDécembre 13, 2012
    Vegetarians and other pork-averse diners: The mashed potatoes have bacon in them. It's not listed on the menu.
  • Jenn K.heart icon on user image
    Jenn KeatingJuillet 11, 2014
    A visité ce lieu plus de 5 fois
    DELICIOUS dirty martinis!! And a Happy Hour special that can't be beat!
  • T M.
    T MDécembre 31, 2009
    A visité ce lieu plus de 5 fois
    Try the Kinzie Cut or if you're not into steak (which I'm not even sure why you're here in the 1st place) try the Herbed Chicken.
  • Ryan C.
    Ryan CovingtonJuin 27, 2011
    A visité ce lieu plus de 50 fois
    Excellent staff anchored by Nicole who is one of the better bartenders in Chicago especially when it comes to grapes.
  • Phillip W.
    Phillip WilliamsSeptembre 1, 2011
    Remoulade sauce with the calamari is the bomb. Forget the marinara sauce and ask for cocktail sauce.
  • Stephanie S.heart icon on user image
    Stephanie SimonSeptembre 3, 2014
    A visité ce lieu plus de 10 fois
    Best steak I've ever had. BYOB--no corking fee on your first bottle.
  • Andre S.heart icon on user image
    Andre S.Mars 17, 2014
    Nog nooit in m'n leven zo'n lekkere steak op! Tot tent! Kom je toevallig ooit in Chicago! DOEN
  • Angela R.
    Angela ReimusJuillet 24, 2011
    Harmony was one of the best waitresses we have ever had!!! Food is always great, that's a given.
  • Uber Chicago ..
    Uber Chicago .Septembre 19, 2013
    Offering one free bar menu appetizer (up to $7.95) during Uber Chicago's CHILOVESuberX, 9/20-9/22.
  • Kay L.
    Kay L.Février 24, 2012
    Nice lunch location with good selection (get the crab cake sandwich).
  • Roamilicious.com
    Roamilicious.comOctobre 3, 2011
    Harmony is an excellent server! Get the pear and arugula salad.
  • John Y.
    John YeskoMars 15, 2010
    One of today's specials (3/15/2010) was an excellent blackened salmon salad, mixed greens with a tasty vinaigrette.
  • ISC C.heart icon on user image
    ISC ChicagoMars 24, 2016
    Steaks and sides done right, but a bit disappointing with the seafood
  • Cate C.
    Cate C.Février 5, 2011
    Good food, lunch specials menu isn't very gluten-free friendly so I'd recommend sticking with regular menu.
  • @MrMichaelFarah
    @MrMichaelFarahMars 21, 2011
    One of the best Happy Hour Deals in River North, from 3-6 pm
  • Phillip W.
    Phillip WilliamsAvril 13, 2012
    Skip the marinara sauce when ordering calamari and get cocktail sauce. The remoulade is good too!
  • Adam W.
    Adam WebbFévrier 13, 2010
    Great food...great atmosphere. Our server was awesome (Monique)...good wine at reasonable prices too.
  • David L.
    David LynchJanvier 1, 2012
    Be clear with your order and don't be afraid to send something back if it doesn't meet your cooking standards. They'll cook another.
  • Treber R.
    Treber RebertSeptembre 29, 2011
    Try the sirloin salad, incredible taste!
  • Tom C.
    Tom CamponeJanvier 9, 2010
    Just got the bone in delmonico. I highly recommend it. The bone in filet was also amazing.
  • Rachel
    RachelDécembre 10, 2012
    The Brussels sprouts are amazing!
  • Matt M.heart icon on user image
    Matt MazzaroliJanvier 28, 2016
    steak and whiskey, done and done
  • Emily P.
    Emily PragerFévrier 12, 2010
    The 20 dollar prix fixe menu is a great and delicious deal!
  • Joan K.
    Joan KellyJuin 12, 2011
    The bone-in filet is tasty but surprised they're such gluten free novices.
  • JR
    JRNovembre 9, 2010
    Try the Bone-in Delmonico. Very tasty.
  • Chris M.heart icon on user image
    Chris McMillanDécembre 23, 2017
    Beaming sidecar!
  • Ann K.
    Ann KwilinskiAoût 21, 2011
    Gorgonzola cream sauce is delicious
  • Rick B.heart icon on user image
    Rick BendixJuillet 13, 2018
    The Southwest Chicken Salad
  • Scott G.
    Scott GoldblattJuillet 26, 2013
    If nothing else, come here for the steak-education.
  • Jon B.
    Jon BattleAvril 4, 2013
    Love the steak here.!!
  • Paul C.
    Paul ColandoMai 31, 2012
    The raisin bread is ridic!
  • Phil M.
    Phil MeierAvril 26, 2010
    Blackened prime rib sandwich lunch was affordable, but tasted expensive! En savoir plus
  • Chazamm
    ChazammDécembre 9, 2017
    Over rated, Chicago has million chop houses. Do the math...
  • Lindsey E.
    Lindsey E.Juin 19, 2011
    Hot buttered rum cheeesecake. Do it
  • Steven S.
    Steven SJuin 29, 2010
    Try the side dish risotto!
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