The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. En savoir plus .
The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
We know you know, but just a reminder: The sandwiches are unparalleled, and the $50 prix-fixe dinner is one of the best gourmet deals in town. A best restaurant of the year pick from Where to Eat 2011 En savoir plus .
The gay rights movement began here during a riot on June 28, 1969. Today, Gay Pride events are held annually throughout the world toward the end of June to mark the Stonewall riots.
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). En savoir plus .
"Warm, rustic, sexy atmosphere and the best drinks in town. Plus amazing food and taxidermy animals on the wall, if you're into that sorta thing." - Jeffery Self, Jeffery & Cole Casserole
Check out their Fall menu: Pan Roasted Lamb Top Round, turnips, hen of the woods mushrooms, Beer Braised Pork Shank, Shrimp Fritters, and more.
Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! En savoir plus .
“In the bank at Rockefeller Plaza where he went to cash a check, the long-haired guard asked in a whisper if he could touch Mr. Zuckerman’s coat.” —Philip Roth, “Smart Money.” En savoir plus .
At the height of Cold War tensions, Julius Rosenberg was arrested here at his home and charged with providing atomic secrets to the Soviet Union. He & his wife were both convicted in 1951.
This landmark 1913 theater is said to be haunted by Louis Borsalino, an acrobat who fell to his death during a performance here in the 1950s.
I lived in meatpacking in the 80's so I always get nostalgic looking down at my old stomping ground & how it's evolved into a beautiful hub of fashion & fine dining. - Mike Ruiz, The A-List: New York
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Play pool, use free wi-fi, and get $3 Miller High Life, Budweiser, Negra Modelo Especial and well drinks from 1 to 8pm daily. En savoir plus .
They brought Fried chicken on buttermilk biscuit with gravy and coleslaw, Brasied shortribs on Challah, Seared pork chop on challah, Muffalata and Crispy goat cheese on flauta bread to Choice Eats!
Opened in 1837 as America's 1st fine dining restaurant. Operated by the Delmonico family during the 19th & early 20th century, it was subsequently reopened by other restaurateurs under the same name.
New York: The latest hotspot from Freemans owner Taavo Somer. Click "More Info" to see our photo story of Somer's Thanksgiving dinner sampling party amongst close friends. En savoir plus .
go really hungry and get the pork ribs (so salty!), fried cauliflower (whoa! i am a fan of cauliflower once again) and the corn (to balance the two sides). you'll probably take some of it home
Eric’s hand on seafood is absolutely masterful. Le Bernardin offers one of the best service and sophisticated urban atmosphere in the country. -Thierry Rautureau, Top Chef
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). En savoir plus .
Even though Fridays are pay-what-you-will, the traffic is more than manageable.
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. En savoir plus .
These are my friend Simon Doonan's inspirational windows and great cosmetic department. They also have a whole floor devoted to jeans! -Luann De Lesseps, Real Housewives of New York City
This new 'wichcraft is is the largest yet (120 seats!) and the first to offer dinner service along with a full bar. En savoir plus .
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations En savoir plus .
It’s first-rate Thai by way of Las Vegas at this new spot, one of the best restaurants of the year from Where to Eat 2011! En savoir plus .
Celeb sightings galore and hot hot staff! Request the Loft Suite- you will feel like you’re in my apartment! -Derek, The A-List: New York
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. En savoir plus .
