In his New York Diet, Frank Bruni tells us that he's "a huge, huge fan of the chicken-salad sandwich ... there's one slice of smoked Gouda at the bottom and it's very mayonnaisey, which I love." En savoir plus .
Loosen your tie, kick off those flats. You want a Martini to start, minced squab, dumplings. Then Peking duck, crisp beef, shrimp, greens. En savoir plus .
Taste the best in Southern-friend Brooklyn here with the chicken and biscuits or pork special of the day. Featured in Where to Eat 2011! En savoir plus .
The "prescriptions," made of fruit & herbs & over 500 bottles of liquor, come in 9 categories like Euphoric Enhancers made with absinthe, Stress Relievers with lavender & sage. En savoir plus .
The bacon doughnuts here are a can’t miss dessert. Featured in Where to Eat 2011! En savoir plus .
This Dumbo mainstay is the latest to get in on the hipster movie theater trend. This week, they unveil a 60-seat space for indie films, with concessions including bacon popcorn and stuffed pretzels. En savoir plus .
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. En savoir plus .
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). En savoir plus .