NYC: If you build it, they will come. No one thought a hangout at 29th and Broadway could be this popular, but now it's one of NYC's busiest hotel lobbies. -IFC Staff
This tiny restaurant packs them in at all hours. I was especially impressed by the brunch menu, which takes familiar foods and elevates the flavors. -Maria Hines, Top Chef
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! En savoir plus .
Alongside Milk & Honey and East Side Company, it’s another new speakeasy-styled basement bar burrowed deep in the city’s storied Chinatown area. The East Side answer to last year’s West Side model.
Remember the Miracle on the Hudson? Well, investigators aren't saying that Captain "Sully" shouldn't have landed in the river, but he probably didn't need to. En savoir plus .
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! En savoir plus .
The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.
Possibly the most famous NYC food landmark, this Jewish deli excels in each dish, from snappy hot dogs to giant pastrami sandwiches. Hint: don't forget to tip your carver!
Lunch menu spans from the burger ($16), a blend of short rib and brisket served on a homemade onion bun, to Delmonico steak ($42), a dry-aged rib eye topped with a dollop of Iowa's Maytag blue cheese. En savoir plus .
If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrow appetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
You don't have to be a sports fan to come & enjoy the atmosphere. A wide range of fancy cocktails & a stone fired pizza stand! Come drink, then eat, and drink some more! -Austin, The A-List: New York
Soupe a l'oignon with beef brisket & marrow jam, lamb shank with white bean stew, assorted charcuteries, apple fritters with cider caramel sauce, & wines served country-style in the Pot Lyonnais. En savoir plus .
Try the pulled-pork. It's spicy and savory with succulent pork, cucumber, pickled carrots, cilantro and chili mayonnaise all on a lightly toasted roll. Sandwiches range from $6.75 to $8.75. En savoir plus .
The creativity of the presentation and flavor combinations of the food will make you wonder in delight. Bring a camera for sure. -Maria Hines, Top Chef
The phrase "Always On, Slightly Off" might as well have been created to describe Whiskey Town's signature beverage, the Pickle Back: a shot of whiskey followed by a pickle juice chaser. - IFC Staff
Mixology to the maximum. Try their earl grey marTEAni, the Gin-Gin mule, or the Pisco Punch! They sound fun and taste delicious.
Idlewild was taken from the original name for New York International Airport, which was renamed JFK in 1963. We even have some stained glass and chairs from the original Idlewild Airport in our store!
Is the Schnitzel truck a terrorist threat? Police used that excuse in booting the truck from its usual Friday spot at 54th & Lex. "I was stunned," said an owner. "I mean, I'm just selling schnitzel." En savoir plus .
The menu is an upscale American diner concept, with biscuits & sandwiches topped with ingredients like ham & trout, cured & smoked in-house, respectively.
Be sensible, that Cuban sandwich and fries would just go straight to your hips. -Andy Cohen, Watch What Happens Live!
Fierce clothes that are totally on top of the trends and totally affordable! They have sickening shoes upstairs! – Manila Luzon, RuPaul's Drag Race, season 3
The lobby is a great destination for an affordable cup of tea in a calming environment. They also have amazing sliders!
Attention, girlie-girls: This store stocks romantic lingerie, lacy separates and handpicked vintage pieces. With prices as sweet, it's no wonder low-key stars like Anne Hathaway make it a must.
It's a winner for its stylish surroundings & buzzy atmosphere underneath the High Line. The brasserie-style menu always delivers & the tables outside are just made for people-watching, New York style. En savoir plus .
The Starbucks was once a barbershop & location of one of history's most notorious mob hits on October 25, 1957 when Albert Anastasia was shot to death.
I love April Bloomfield’s new place. Really hip, and the food is amazing. A perfect lunch or brunch spot while out running around in NYC. -Susan Feniger, Top Chef
The Queens Park Swizzle (aged rum, bitters, mint) here is one of our favorite cocktails of the year. Featured in Where to Eat 2011! En savoir plus .
