A typical weekend brunch here sees the kitchen going through 1,800 eggs, 100 pounds of cheddar, 50 pounds of grits and 20 pounds of oats. En savoir plus .
The smallish burgers served from this truck are made with high-end meat ($5.50 or $7.50). Check @fritesnmeats on Twitter to see if they're in Tribeca, Midtown or the Financial District. En savoir plus .
what a wonderful addition to this part of Harlem. Harlemites have several options to choose from when it comes to buying groceries. There is Fairway, Best Yet Market, and Pathmark. And of course, ther En savoir plus .
Today Queen Elizabeth plans to visit the site for the first time and will lay a wreath in tribute to the thousands who died in the 9/11 attack, including 67 Britons. En savoir plus .
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. En savoir plus .
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. En savoir plus .
An 8-piece runs $27 plus a pie game dealing classics like banana cream or the more decadent whiskey buttermilk, straight up or blended into a milkshake. En savoir plus .
Hit up this bi-level "ultra lounge" boasting five differently-steezed areas (the retractable-roofed North Terrace, the cabana-stacked South Terrace...) set in highest rooftop bar in New York City. En savoir plus .
Must Order: Pick a pasta, any pasta--all the fresh shapes are made in-house. Crudo (think Italian sushi) showcases White's mastery of all things fish. En savoir plus .
Pair the meaty Taiwanese fried pork or fried chicken over rice ($7) with a side of anchovies with peanuts and chili peppers ($4). One of our 25 favorite food trucks! En savoir plus .
With seating for 35 spots & a focus on wine, the kitchen will be electric-powered as it turns out a menu of Venetian small plates for snacking at the white tile bar or communal wooden table. En savoir plus .
Try the chilled artichoke or Peekytoe Crab Cakes. Tables are well-spaced, making eavesdropping hard and good conversation irresistible. En savoir plus .
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. En savoir plus .