You must try the Five Leaves Burger and the Bloody Mary. They also have a great oysters and an inventive cocktail list.
The restaurant's $1,000 lobster frittata is sprinkled with ten ounces of Sevruga caviar. If that's aiming a bit too high? Settle for foie gras brioche French toast. It's divine.
Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. En savoir plus .
Go when the weather is right and sit in the garden – it’s like walking into a fairy tale. We recommend the outrageously delicious Stuffed French Toast with Mascarpone.
Great cocktails, excellent, hearty food in a romantic, pared down setting. It's a major win for the area. Make sure to try the meatloaf sandwich, the duck, the Old Fashioned. [Eater 38 Member] En savoir plus .
Recommended: Crispy rock shrimp, fried shishito peppers, croque senora; Mi Corazon and the Improved Malecon Old Fashioned cocktails. En savoir plus .
Eat this: matzo ball soup made with duck fat, a skirt steak sandwich served alongside hand-cut fries, & piri-piri-hot-sauce-marinated chicken kebabs, soft-boiled eggs with challah "soldiers" (AM only) En savoir plus .
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] En savoir plus .
The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. En savoir plus .
I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table
Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." En savoir plus .
Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast and it's almost certainly delicious. Don't forget to stop by the raw bar. En savoir plus .
