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When visiting an island in the Pacific, sushi is an easy choice, but the long list of restaurants can be daunting. Nobu, with its excellent omakase offerings, is undoubtedly the best.
This rum-centric Euro-Pacific tapas spot pours more than 100 labels of its namesake spirit.
The sinful cocktail Cosmo's crushing on at Sensi? The Black Crush. Raspberry vodka, blackberries, and mint combine to make an elixir worthy of its Sin City locale. En savoir plus .
This is the foody spot for the locals amazing Japanese food. You will always see all the restaurant chefs here. -Stephen Hopcraft, Top Chef
Feast items at this saloon include BBQ pulled pork sliders topped w/ crispy onion strings & BBQ short ribs w/ a Dr. Pepper glaze. Or just get the l lot-bit-of-everything Ten Gallon Platter. En savoir plus .
Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef
This munchies paradise's got "Stuff on Sticks" like Meaty Balls (ground Kobe, veal, & pork, w/ Tuscany gravy) & Lobster Taquitos w/ spicy mango & sweet guava Sriracha to go w/ the 20+ beer offerings. En savoir plus .
This spot's got adult desserts like the vanilla ice cream/3 Olives chocolate/2-liqueur-spiked Mint Chip Grass Hopper & the vanilla ice cream/Skyy/Van Gogh/Wild Turkey abetted Snicker Doodle. En savoir plus .
Recreating the original Baja Mexico icon that birthed the margarita the house drink replicates the formers, made w/ Casa Noble organic tequila, Azul Resposado 100% Blue Agave, and orange liqueur. En savoir plus .
This 60,000sqft nightclub/beach club hybrid offers bottle service with a full range of the good stuff, and there're specialty cocktails like the Grey Goos "I Surrender" & the Patron Silver "Tantrum" En savoir plus .
Lounge here at one of the 3 pools, 16 private cabanas (with 40" flat-screens, mini fridges, and wifi), or chaise lounges/day beds while grabbing Kobe burgers during rounds of bottle service. En savoir plus .
The famous "no-substitutions" burger can be ordered an hour later at the Helms Avenue location, which also has micro distilled spirits not offered at the 1953 original.
Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
This casino-less hotel's been totally ballered-out w/ huge gilded gothic doors leading you into an early 1900's Parisian paradise w/ a resto, pool, and an old-school men's club-styled lounge. En savoir plus .
Start things off at this religious-ish-themed Mediterranean w/ “Steak and Eggs” beef carpaccio then move onto main like the seared yellowfin, sake, & lemongrass "Buddah Gone Fishing". En savoir plus .
In-N-Out may be the iconic L.A. burger, but the SoCal Burger with house-made cheese and caramelized onions at this mini-chain is getting raves, too.
This tiny Japanese robata and izakaya spot away from all the lights and action is where all the best chefs in Vegas go to eat after work. Reserve in advance as waits can be long. I devour the homemade
This meat cavern offers custom opps starting w/ foundation, then moving on to 7 different cheeses, toppings like Nueske bacon, plus sauces like wasabi mayo (slogan: Hotter than Hellman's) En savoir plus .
Happy Hour crabcakes & filet mignon capri sandwich for $3.50!! Reeeally?!? Oysters too! And my perfectly made Woodford Manhattan, life's good!
This has become a local favorite and there is a great chance that you will bump into well know industry personalities. Too many non-sustainable proteins served for my taste but the vibe is good and th
Wreaks havoc on your senses via a 20-foot wall of flickering lights & interactive projection screens & a probably-really-cheap lighting system beaming various 3-D shapes around the joint.round the j En savoir plus .
