Salad chain with an emphasis on local and organic ingredients. Way better than your average chopped salad bar.
A restaurant/bar focused on raw seafood and craft cocktails, owned by Ravi DeRossi of Mayahuel and Amor y Amargo.
Japanese chain with a knack for home-style cooking. The menu includes ramen and sushi, but you're here for the teishoku.
Restaurant, oyster bar, and cocktails with a local bent and an eye for steampunk design.
A power scene that manages to be California relaxed. Everything on the Contemporary Vietnamese is exciting, especially the lemongrass sea bass.
Not your average midtown Chinese restaurant. Some traditional Sichuan classics are fine, but the real treasures lie in inventive fare like pork meatballs in mustard green sauce.
Inventive fine dining and cocktails (especially for Midtown) from three Eleven Madison Park alums.
Drinking snacks and cocktails meant to refresh at this bar from Andy Ricker's Pokpok empire.
