You'll get a friendly welcome from the staff upon arrival. Now that's service!
Simplicity takes skill: For starters try the grilled octopus and albacore tuna crudo w/ panzanella tomato salad. For a main, the Sloping Hill pork roast will have you tasting the essence of Italy. En savoir plus .
Great place for gyoza (obviously) and other Japanese dishes. Although the service could be better (refused to give us the table we want) or smarter (filled my DRINK class with water).
The view is great & the decor is unique. The food is amazing, particularally the seafood!!
Chef Nico Schuermans’ Mediterranean-inspired dishes highlight the best local ingredients (sustainable seafood & farm–fresh produce like spot prawns & morel mushrooms) w/ Belgian beers & boutique wines
Great Wine selection and classic Italian far by Chef Neil Taylor, fresh house made pasta is to die for !
The Alibi Room was the first place in Vancouver to serve Central City Brewing's Red Racer IPA, now a benchmark of the West Coast IPA style. More at the link. En savoir plus .
The 1920s-inspired drinks are worth it alone, but the food is the real draw. Try the neon squid steaks (worth having twice), chicken liver pate or a Sloppy Joe, and chilled rice pudding with figs. En savoir plus .
Order a "Duchess" beer - a Flemish cask aged red ale, that tastes a bit like fruit, and a bit like balsamic vinegar.
amazing food. lamb popsicles for the meat eaters, saag-paneer for the vegetarians. the service isn't the greatest, no reservations either but the food makes it worthwhile to put up with it.
Don't be turned off by the wait -- eat here, order anything and everything, you won't regret it. Not to mention that Vij is an awesome host and takes real good care of his guests.
Don’t miss the caramelized onion puff pastry tart or the Toulouse sausage. Mix and match by the glass all night with the extensive wine list. Finish with the lemon cream tart. En savoir plus .
Get their shao bing (sesame flatbread sandwich)- braised meat, pickled onion, salted chilies & cilantro.
Same owners as Irish Heather, but in the heart of Blood Alley - pray tell - what kind of alley has a name like that? Salt boasts some delectable wines & tasting plates! En savoir plus .
Mussels are brought in fresh everyday. Currently they have Salt Spring Island mussels which are smaller and tender. Highly recommend.
The worst service. 30 mins just to order. 45 mins to get a glass of water or a coffee. Food arrived cold. If you've been there 10 mins without service: go someplace else now it will only get worse.
You can't go wrong with any of the sandwiches here, the porchetta is especially delicious. Napkins & water at the back. Their mustard is outstanding & available for sale.
