Lieux sauvegardés par Michael

Strom Carlson: Pre-prohibition style bartending; the drinks here are better and cheaper than at Seven Grand.

Rob Phelps: They have Dry Blackthorn on draft, no Strongbow. Costs 4 bucks.

janelle gunther: the most racy bathroom experience in all of NYC dining

rosie (siman) yakob: Try the Cucumber Creme-Brulee - The perfect balance!

David Clark: Pretend you are in Paris with a kitchen open until 4 AM. The steak frites worked for me.

Geek&Hype: Monocle is based in UK but has NYC bureaux and shop where you can buy smart gifts.

Michael Berl: Kyotofu gluten free poundcakes are great, and they sell muffin versions at the bakery section.

Dens: Put the menu away and just get the $50 tasting menu. Get the wine pairing too. Make sure you finish w the carmelized torija & a glass of the Jorge Ordinez

Josh ☃: Great place to chill out and read on a Saturday morning over a donuts and coffee. Prime people watching location.

How To Make It In America: On Mondays, home of some of New York's best fried chicken.

nymag: Crispy skin and tender meat are de rigueur on the roast chicken here, but don't skip the excellent vegetables that come with it. One of 5 favorite roast chickens in the city! En savoir plus .

Paull Young: Drink a Coopers Pale Ale (green label) Australia's best beer. DO NOT drink Fosters. Say G'day to the owner/manager Matt, he's a top bloke

The Corcoran Group: They show all Aussie Rules and Rugby League games. The official home of Berkeley Football games. $10 pitchers and good Aussie food.

Crickett: Excellent atmosphere, fantastic inventive cocktails, and a TARDIS! What more could you want? I love this place. En savoir plus .

Lucky Magazine: If you had a chic Parisian grandmother, this is what her closet might look like: leopard-print handbags, suede pumps and brightly colored long-sleeved silk dresses from the 1960s.

Alec G: GLUTEN-FREE EGGS BENEDICT FTW! Next time must get the French fries which looked so good.

T.J. B.: They have an extensive gluten-free menu including gluten-free beer. Just ask the server for the gf menu.

Miko Mercer: Such a fun menu. If you're adventurous, let them drive the menu.

Thrillist: Yes, you should order the Pratt Fall (Cognac, lemon, honey, Smebby's Chai & Rye bitters) to go with your Foie Gras Doughnuts. En savoir plus .

Nichelle Stephens: order the foie gras doughnut! En savoir plus .

Enri Zoltz: Jonesing for a rare chapbook or magazine, but don't have the collegiate funding to buy a subscription or issue? Swing by - they've got lots of love to give. En savoir plus .

Bill Chamness: Play with the "Blades of Grass" in the window next door at DEDON. Technology + Nature.

Thalia K: They carry diva cups here! Something I previously had to order online and wait for shipping... From Canada.

Veronica Carvallo: The pumpkin seeds appetizer is amazing. Try el pulque and the curados!

Geraldine Chung: Go to Paradou and order the sausage sandwich with blueberry aioli for brunch. HOLY SMOKES it's good.

Cheapism: Go here on weekends for the tastiest brunch bargain in the Meatpacking District. Entrée & unlimited champagne for $29. Order Ouefs Paradou. En savoir plus .

Ksenia 🌺: White tuna mango salad & tiger eyes :)

Robert Rowe: ...visit the space-aged themed Encounter Restaurant in the center of LAX for some fine dining and awesome airport views! En savoir plus .

Waleed Jarjouhi: Pancake with Dulce de Leche is excellent