Order fresh namazake if they have some in stock, particularly if you're visiting in the spring.
Revel in the sheer improbability that a place like this has resisted all pressure to sell out in order to keep serving classic American diner fare among the skyscrapers of the Financial District.
The food is good, but I've always had an exceptionally great time at the bar. House-infused aquavit is great straight up or mixed into brilliantly balanced cocktails.
The house recipes are rightly praised. But even straightforward classics like the Negroni are raised to a higher level here.
