Don't just go for the fish and chips. You've got to try the White Roughy with garlic butter sauce or cajun-style! En savoir plus .
La Scala's basic pasta dishes (read lasagna and pasta bolognese) are truly fantastic. Great for take away as well if you're on your way home and looking for delicious classic Italian food.
Who cares if this old-fashioned Italian restaurant is frequently crowded, noisy and a little pricey? You won’t find a more authentic bowl of pumpkin ravioli or thick-cut rib eye in Santa Monica.
Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
Great sushi, imaginative rolls named after celebs who frequent. Try the one named after Charlize Theron. To die for! It can be annoying since some go there to see and be seen.
Wolfgang Puck's famous spot offers 80's-inspired decor and a thoughtfully edited menu. The Shanghai Lobster is notorious. For a more calorie-friendly option, try half of the Chinese Chicken Salad.
This is the L.A. deli of choice! The greatest Corn Rye Bread! The Nova, the Blintzes, and the Plate of Lox, Eggs, and Onions are fantastic. And of course don't forget to grab Rugela and Mandel Bread.
Best New York style pizza in L.A. There is really no difference in the location in Beverly Hills or Sherman Oaks as far as the pizza is concerned. Take out is best unless you want to walk the shops.
The original Scoops by LACC has not lost its edge since garnering endless praise a few years back for its array of unique vegan ice cream flavors, including wasabi, lavender honey and brown bread.
The. Sushi. Nazi. Nozawa may be past its prime, but this is the original sushi gansta. Big hunks of fresh fish atop mounds of rice, just trust him. [Eater 38 Member] En savoir plus .
Sure, you can get artisan cheese, pastries and preparedfoods at this family market, but the best dish could be on the patio — whereyou might spy stars like Jake Gyllenhaal mid-bite.
Some of LA's most authentic Mexican food can be found here. Inexpensive, located in Bell, more than worth the drive. [Eater 38 Member] En savoir plus .
Despite one too many rules, Sang Yoon's burger joint is straight-up killer, and serves a vast selection of craft beers. [Eater 38 Member] En savoir plus .
A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] En savoir plus .
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] En savoir plus .
Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] En savoir plus .
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] En savoir plus .
Though it caters to an older crowd, the institution vibe of this BevHills heavy hitter makes it the quintessential LA amusement park. [Eater 38 Member]
A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] En savoir plus .
The namesake eatery within Joachim Splichal's Patina Restaurant Group, come for meticulously prepared seasonal, modern French fine dining. [Eater 38 Member] En savoir plus .
If the hipsters know anything, they know links. Or so it would seem, given how many flock to the downtown joint. Serving craft beers and tasty exotic sausages. [Eater 38 Member] En savoir plus .
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. En savoir plus .
Are there sweeter words than "Strip Mall" when used in conjunction with "Powerful Thai flavors?" Answer: No. [Eater 38 Member] En savoir plus .
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. En savoir plus .
Blink and you might miss this San Gabriel Valley hole-in-the-wall where diners can watch dumplings being made from behind a clear partition. [Eater 38 Member]
Since 1925, the best sandwich in LA. [Eater 38 Member] En savoir plus .
LA's most famous old school deli, do not miss the pastrami sandwich! [Eater 38 Member] En savoir plus .
Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
M.B. Post is a seasonal gastropub of sorts focused on serving small plates which highlight the daily farmers market offerings. [Eater 38 Member]
Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]
A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
Synonymous with Chinese food in America maybe more so than any other restaurant. Come for the made-to-order xiao long boas but always expect a wait.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] En savoir plus .
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] En savoir plus .
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] En savoir plus .
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] En savoir plus .
