For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] En savoir plus .
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] En savoir plus .
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] En savoir plus .
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] En savoir plus .
The crowds certainly don't come for the decor, but brave the masses and you will be rewarded with some of the city's best dim sum. [Eater 38 Member] En savoir plus .
The only thing better than the mole, the salsa bar and the damn delicious casual Oaxacan food is how cheap it is to eat yourself silly. Brace yourself for a crowd, but it's worth it. [Eater 38 Member] En savoir plus .
La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] En savoir plus .
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] En savoir plus .
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] En savoir plus .
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] En savoir plus .
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] En savoir plus .
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] En savoir plus .
Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] En savoir plus .
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] En savoir plus .