Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
On Saturdays and Sundays from 4 to 8pm, every tap beer, wine and well cocktail ($4–$7) that you buy comes with a plastic dinosaur on the side that you can cash in for another drink. En savoir plus .
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. En savoir plus .
Pianos usually runs late with their set times. That’s OK, ‘cause the food menu’s great: surprisingly good nachos with chickpeas. En savoir plus .
The main concourse boasts a hidden staircase that’s used by Grand Central employees. You can see the brass cylinder that conceals the steel steps in the center of the information booth. En savoir plus .
Order the pastrami sandwich—the pastrami is supple, zesty perfection. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). En savoir plus .
The hotel is just steps away from popular gay bars and trendy Midtown Village. Be sure to scope out the 30-foot-tall mural of Independence Hall, created by a local Philadelphia artist, in the lobby. En savoir plus .
After eating, spend some time on South Street with the fun-to-watch pedestrians and the eclectic lineup of over 300 shops and more than 60 eateries, cafes and bars. En savoir plus .