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Lao Sze Chuan Restaurant

Restaurant chinois et Restaurant asiatique$$$$

Armour Square, Chicago

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7.5^/10

321

publication d'évaluations

Les experts de Time Out Chicago et Eater recommandent cet endroit

109 Conseils et avis

Filtre :

groupe
intime
bon rapport qualité-prix
animé
convient pour les familles
convient pour une fin de soirée
convient aux célibataires
authentique
chili chicken
spicy food
beef
dry chili
tea
pork
eggplant
mayonnaise
cabbage
chefs
green beans
string beans
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Swift SwiftSeptembre 4, 2017
This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
A voté pour il y a Il y a 6 jours
Scott KleinbergDécembre 17, 2015
The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Serious EatsMai 21, 2013
Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
David HeiserJuin 9, 2015
Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
T HDécembre 27, 2017
Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
Christopher TolbertDécembre 21, 2013
In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
Time Out ChicagoMai 23, 2012
Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK En savoir plus
Time Out ChicagoJuin 4, 2012
Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
JuliannaAoût 16, 2016
Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
April GeFévrier 26, 2017
If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Peter JimenezAoût 4, 2013
Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
EaterJanvier 11, 2011
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
SepSep SphrAoût 16, 2013
Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
Steven AndrophyMai 27, 2013
Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
Zach Solomon-BeloinOctobre 7, 2014
Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
HarleyMai 26, 2011
Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. En savoir plus
Suvam NeupaneDécembre 7, 2013
Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
Stephanie SimonSeptembre 3, 2014
Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
Damon SununtnasukJanvier 29, 2017
The best mapo tofu in Chicago. Period.
Jeremy BacharachJanvier 22, 2010
Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
MomensFévrier 18, 2014
Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
Ed LanumJanvier 21, 2020
Everything but the crab Rangoon is probably the best I’ve ever had
Eddy GonzalezNovembre 8, 2015
Spicy food but it gets really busy on the weekend, take out only took like 10mins
Helen ParkSeptembre 20, 2015
Mayo shrimp is a good way to balance the spicy Szechuan dishes
MQ QureshiAoût 11, 2013
Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
Tom PowersFévrier 4, 2011
Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
Chris VicenteNovembre 2, 2014
Twice cooked pork and Tony's chili chicken are the best!
Alicia IlzzAoût 9, 2013
Cashew chicken is beyond delicious. Amazing place.
Gloria ChinJanvier 17, 2013
try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
ISC ChicagoOctobre 30, 2018
Boiled Fish Fillet in Szechuan sauce
Time Out ChicagoAvril 17, 2012
From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. En savoir plus
Feb SJanvier 4, 2012
Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
Kenneth TiongJuillet 20, 2012
Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
Nick HoniotesAvril 22, 2013
Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
David WeathersbyFévrier 9, 2023
Excellent spot great orange chicken!
BenAvril 15, 2012
You can call them to get a number before you come so you don't have to wait for so long.
MichelleFévrier 26, 2014
So incredibly spicy. Trying mild next time. Delicious.
Vithida SueblinvongAoût 29, 2010
A visité ce lieu plus de 10 fois
All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
LashSeptembre 9, 2012
Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) En savoir plus
May Cheow-DixonJuin 18, 2012
Hot pot here is not amazing, try one of their other dishes to make your trip memorable
Rick LindemannJuin 10, 2013
Great green beans (and several other veggie options).
XaarlinAoût 7, 2015
Everything is good here.
Lee AllenAoût 7, 2014
A visité ce lieu plus de 5 fois
Get some dry chili chicken and have the spicy cabbage.
Mark BrouchAoût 7, 2014
If you get the chile chicken, don't eat the chiles...HOT!!!
SaliemMai 16, 2014
Too salty. (Green beans, Dan Dan noodles, beef tenderloin, spicy chicken)
Sai KoppakaJanvier 31, 2015
Chilli chicken is the best thing in the whole world!
Adriana EscarcegaOctobre 12, 2013
Big portions..excellent food, service needs a lot of improvement
RJ M.Novembre 29, 2011
Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
Rigo BanuelosOctobre 12, 2015
Chef's chili chicken was deliciously spicy.
ᴡ ZeiglerDécembre 31, 2011
Try the house hot and sour soup. Perfect for a cold winter day!

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