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Lao Sze Chuan Restaurant

Lao Sze Chuan Restaurant

Restaurant chinois et Restaurant asiatique$$$$
Armour Square, Chicago
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7.5/10
320
publication d'évaluations
  • Étoiles
    Les experts de Eater et Serious Eats recommandent cet endroit
    • Eater
    • Serious Eats
Icône conseils et avis109 Conseils et avis
Filtre :
  • groupe
  • intime
  • bon rapport qualité-prix
  • animé
  • convient pour les familles
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  • Swift S.Icône de cœur sur l'image de l'utilisateur
    Swift SwiftSeptembre 4, 2017
    This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
    A voté pour il y a Apr 21
  • Scott Kleinberg
    Scott KleinbergDécembre 17, 2015
    The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
  • Serious Eats
    Serious EatsMai 21, 2013
    Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
  • David H.Icône de cœur sur l'image de l'utilisateur
    David HeiserJuin 9, 2015
    Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
  • T H.Icône de cœur sur l'image de l'utilisateur
    T HDécembre 27, 2017
    Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
  • Time Out Chicago
    Time Out ChicagoMai 23, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK En savoir plus
  • Time Out Chicago
    Time Out ChicagoJuin 4, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
  • Christopher T.
    Christopher TolbertDécembre 21, 2013
    In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
  • April G.
    April GeFévrier 26, 2017
    If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
  • Julianna
    JuliannaAoût 16, 2016
    Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
  • Peter J.
    Peter JimenezAoût 4, 2013
    Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
  • SepSep S.Icône de cœur sur l'image de l'utilisateur
    SepSep SphrAoût 16, 2013
    Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
  • Zach S.Icône de cœur sur l'image de l'utilisateur
    Zach Solomon-BeloinOctobre 7, 2014
    Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
  • Eater
    EaterJanvier 11, 2011
    One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
  • Ed L.Icône de cœur sur l'image de l'utilisateur
    Ed LanumJanvier 21, 2020
    Everything but the crab Rangoon is probably the best I’ve ever had
  • Steven A.Icône de cœur sur l'image de l'utilisateur
    Steven AndrophyMai 27, 2013
    Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
  • Damon S.Icône de cœur sur l'image de l'utilisateur
    Damon SununtnasukJanvier 29, 2017
    The best mapo tofu in Chicago. Period.
  • Harley
    HarleyMai 26, 2011
    Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. En savoir plus
  • Momens
    MomensFévrier 18, 2014
    Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
  • Jeremy B.
    Jeremy BacharachJanvier 22, 2010
    Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
  • Stephanie S.
    Stephanie SimonSeptembre 3, 2014
    Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
  • Time Out Chicago
    Time Out ChicagoAvril 17, 2012
    From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. En savoir plus
  • Suvam N.
    Suvam NeupaneDécembre 7, 2013
    Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
  • Alicia I.
    Alicia IlzzAoût 9, 2013
    Cashew chicken is beyond delicious. Amazing place.
  • ISC C.Icône de cœur sur l'image de l'utilisateur
    ISC ChicagoOctobre 30, 2018
    Boiled Fish Fillet in Szechuan sauce
  • Helen P.
    Helen ParkSeptembre 20, 2015
    Mayo shrimp is a good way to balance the spicy Szechuan dishes
  • Tom P.
    Tom PowersFévrier 4, 2011
    Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
  • Chris V.
    Chris VicenteNovembre 2, 2014
    Twice cooked pork and Tony's chili chicken are the best!
  • MQ Q.Icône de cœur sur l'image de l'utilisateur
    MQ QureshiAoût 11, 2013
    Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
  • Eddy G.Icône de cœur sur l'image de l'utilisateur
    Eddy GonzalezNovembre 8, 2015
    Spicy food but it gets really busy on the weekend, take out only took like 10mins
  • XaarlinIcône de cœur sur l'image de l'utilisateur
    XaarlinAoût 7, 2015
    Everything is good here.
  • Kenneth T.
    Kenneth TiongJuillet 20, 2012
    Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
  • Feb S.
    Feb SJanvier 4, 2012
    Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
  • David W.Icône de cœur sur l'image de l'utilisateur
    David WeathersbyFévrier 9, 2023
    Excellent spot great orange chicken!
  • Gloria C.
    Gloria ChinJanvier 17, 2013
    try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
  • Chefs Feed
    Chefs FeedAoût 5, 2014
    Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Twice-cooked pork. En savoir plus
  • Michelle
    MichelleFévrier 26, 2014
    So incredibly spicy. Trying mild next time. Delicious.
  • Lee A.Icône de cœur sur l'image de l'utilisateur
    Lee AllenAoût 7, 2014
    A visité ce lieu plus de 5 fois
    Get some dry chili chicken and have the spicy cabbage.
  • Rigo B.Icône de cœur sur l'image de l'utilisateur
    Rigo BanuelosOctobre 12, 2015
    Chef's chili chicken was deliciously spicy.
  • Vithida S.
    Vithida SueblinvongAoût 29, 2010
    A visité ce lieu plus de 10 fois
    All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
  • Rick L.Icône de cœur sur l'image de l'utilisateur
    Rick LindemannJuin 10, 2013
    Great green beans (and several other veggie options).
  • Evodio S.Icône de cœur sur l'image de l'utilisateur
    Evodio SánchezSeptembre 7, 2019
    Lo mejor es el pato laqueado
  • Nick H.
    Nick HoniotesAvril 22, 2013
    Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
  • May C.
    May Cheow-DixonJuin 18, 2012
    Hot pot here is not amazing, try one of their other dishes to make your trip memorable
  • Sai K.
    Sai KoppakaJanvier 31, 2015
    Chilli chicken is the best thing in the whole world!
  • Mark B.Icône de cœur sur l'image de l'utilisateur
    Mark BrouchAoût 7, 2014
    If you get the chile chicken, don't eat the chiles...HOT!!!
  • RJ M.
    RJ M.Novembre 29, 2011
    Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
  • Adam L.Icône de cœur sur l'image de l'utilisateur
    Adam LangdonFévrier 21, 2017
    Good stuff! Nice salt and pepper squid
  • Lash
    LashSeptembre 9, 2012
    Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) En savoir plus
  • Adriana E.
    Adriana EscarcegaOctobre 12, 2013
    Big portions..excellent food, service needs a lot of improvement
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