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L'Apicio

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Restaurant italien, Bar à vins et Restaurant américain$$$$

East Village, New York

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L'Apicio

Les experts de Time Out New York et Eater recommandent cet endroit

119 Conseils et avis

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Breeze SkrrtAoût 14, 2015
Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
CatherineJanvier 26, 2015
The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
Amy LanFévrier 25, 2013
Great carrot and watercress salad. Pastas are a bit small but tagliatelle was excellent.
Katie BrownOctobre 21, 2012
A visité ce lieu plus de 10 fois
Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
elizabeth millerDécembre 29, 2012
Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
ChrisDécembre 11, 2013
A visité ce lieu plus de 5 fois
Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
Jenna ChuckDécembre 2, 2015
All-around fantastic menu, dessert included. Great interiors, too.
Bettina MJanvier 21, 2013
Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
Maxwell ZNovembre 10, 2012
A visité ce lieu plus de 5 fois
The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
Delia SarichAvril 19, 2014
Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.
Jeni BulcockNovembre 22, 2014
Like your cocktails a little on the bitter side? Try their Aperol cocktail.
Serious EatsFévrier 4, 2014
In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.
Kris ConcepcionJuin 13, 2015
Came here for drinks. Grab a seat outside when the weather is nice.
Sami AvilesAvril 15, 2013
The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
Victoria NatenzonJuin 3, 2014
Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
Trace CohenFévrier 19, 2013
The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
Wilson ZhouAvril 28, 2014
Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
Jeff ArenaOctobre 11, 2012
A visité ce lieu plus de 5 fois
Oxtail Polenta and Agnolotti pasta are amazing! Highly recommend.
Justin FerrantiJanvier 2, 2017
Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
Marissa SolomonJuin 26, 2013
Ricotta appetizer was amazing as well as octopus pasta dish
Mike NickersonDécembre 19, 2016
Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
L.A.Janvier 11, 2015
Peekytoe Crab as starter, then enjoy whatever you choose ..
Anne MyersJuin 21, 2015
The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
Adam MerriamAvril 23, 2017
8.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
George KuruvillaAvril 26, 2015
Their unique take on the French Toast is so delicious!
Nicky DigitalAvril 11, 2013
Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
Kathy LJanvier 10, 2014
The Montenegro Sour is a must try. Light, flavourful, and delicious.
Heather VelezAoût 14, 2013
A visité ce lieu plus de 5 fois
White Negroni for the win! Best cocktail I've had in a while.
Monica CullenAvril 9, 2017
While food for dinner was delicious service was slow and seemed uncaring.
Eric LFévrier 17, 2013
Get the Gnocchi and the Braised Short Rib Polenta!
Lia D'AmicoMai 17, 2013
Great restaurant! Cool place and delicious food at a good price.
Jori BellJanvier 21, 2013
Best new restaurant! Brussel sprouts are a must!!
Jolie BennaimMars 26, 2016
So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
Sara ScornavacchiNovembre 28, 2012
Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
Leah DDécembre 18, 2014
Octopus, bucatini, lasagna. SO delicious
Paul RieckhoffJanvier 10, 2013
Parpadelle and "dirty spicy" martini are amazing. Act like ya know.
Tom WahlinDécembre 10, 2013
The Hash is key for brunch. Pay with Cover.
David ZhangJanvier 7, 2017
Love the pasta here!
Red FabbriAoût 9, 2014
Pasta pasta pasta. That bread though...
Dot. HuangMars 27, 2017
Ambience was nice. Food was a bit salty. Do not order the squid ink crab pasta
Julia QiuJanvier 5, 2014
Sweetbreads agnolotti is phenomenal
carolineNovembre 10, 2012
Spice cake, apple cider sorbet, vanilla semifreddo, nuff said
SandorDécembre 31, 2014
Food, service, atmosphere. "Everything is awesome" :)
Carolina Rodriguez LibrerosJuin 30, 2013
Try the parmesan french toast!! Sooo delicious
Brittany CooperJuin 29, 2013
Parmesan French toast. Do it.
BonDécembre 24, 2012
The NYT was right. Too salty on the garganelli ragu. Tuna tartar was great though.
Nicolette RomeroOctobre 19, 2014
The tajarin is so worth the carb overload.
CCnycMars 21, 2015
Cocktails, dinner specials
ClaytonMars 28, 2013
A visité ce lieu plus de 5 fois
Wow... Highly recommend the Duck Riso.
JamesDécembre 27, 2012
Fantastic! Great food, great service

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L'Apicio

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