This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] En savoir plus .
Pair your meal, where you can request a degree of hotness, with the excellent list of Reislings, a perfect balance to the spice. [Eater 38 Member] En savoir plus .
Look for dishes such as steak tartare, and handmade pastas such as red and green tagliatelle with lobster, sea urchin and roe. [Eater 38 Member]
Executive chef Sven Mede uses salt baking, wood grilling, cast-iron griddling and ocean-water poaching in a 19th century lodge. En savoir plus .
