Lazy Bear isn’t a restaurant, it’s a dinner party. And everyone seems to want an invite. The tab, along with a service charge, is collected in advance, to enjoy Chef David Barzelay's tasting menu. En savoir plus
Not only the food is DELICIOUS, the whole experience is a must have! 😍 Tell in advance if you are vegetarian or have any special dietary restrictions. Service is perfect! Ambience is great! ✨
By the time you'll have sold a kidney to buy your dinner ticket and the highly recommended beverage pairing, you'll have nothing left to do but enjoy the superb food and fun ambiance.
One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the fieldbooks they give for for food notes is great.
Obviously they have 2 Michelin stars and are great, but I have to highlight how accommodating they were to my gluten and shellfish allergies! It was stress free for me and they customized my dishes.
One of my favorite dining experiences! The most amazing and unique food, with great service and beautiful plating. Expensive but perhaps worth it. Love the field guides and pencils 🤪
What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.
Absolutely unique & delicious experience that should not be missed if you have the opportunity. Glad it’s spread across 3 hours so you can pace yourself & savor every course. Get a drink from the bar!
Great experience, tasty food and company. The chef runs a tight ship (see inside kitchen pic) and every single employee there is top notch. Highly recommended.
Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. En savoir plus
The CoCoBang cocktail is a sweet, spicy, and intensely smoky drink all at once, and each intriguing sip makes you want to return for more. En savoir plus
Incredible culinary experience that deserves the Michelin stars. Who knew corn meal and black truffle work so well? The desserts and fruits were on point!
One of the best meals I've ever had. Go for a unique experience, to make some friends and for an incredibly satisfying tasting menu. Opt for drinks a la carte rather than the pairing.
Extremely vegetarian friendly and the chefs do an amazing job matching the flavors to the main selections with each course. A phenomenal dining experience with top notch service.
Pros & Cons: brilliant food, but introverts beware - you must talk to strangers. Reserve wine pairing beats pants off std pairing for 2/3 the dishes (reg. won 1/3 the time). Very accommodating staff.
Named by Food & Wine magazine as one of the best new chefs in America, Lazy Bear's David Barzeley is a true genius in the kitchen. Catch him soon before the magazine hits the stands in July. En savoir plus
Chef David Barzelay changes the 15-course menu regularly, but one of the typical spring dishes is this savory peacustard, which comes with steelhead roe and looks like something out of an art galleryEn savoir plus
Chefsdeliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. En savoir plus
Excellent food that's a bit expensive in comparison to what you can get at La Folie, Gary Danko, etc. – but the dinner party experience makes up for it.
Lazy Bear was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. En savoir plus
For the price, the food was ok not great. The dishes were too salty and the wines were ok but we felt rushed to finish our pairings. There are better fine dining options that are more affordable.