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Le Cirque Cafe

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Bistro et Restaurant français$$$$

Midtown East, New York

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Le Cirque Cafe

Les experts de Eater et Serious Eats recommandent cet endroit

131 Conseils et avis

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Serious EatsNovembre 18, 2013
Classic French fine dining with strong steak and desserts.
James H.Novembre 16, 2014
A visité ce lieu plus de 5 fois
Osso buco was a special tonight and very good.
James H.Février 19, 2015
A visité ce lieu plus de 5 fois
Creme brûlée is always the winner. Consistent and delicious.
Clarissa BlancoOctobre 27, 2013
Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.
christina northrupJuillet 28, 2012
Beautiful dinner at le cirque on the engagement night holla at the cliquout rose champagne.
Amanda KellyMars 24, 2015
Great place for a drink! Check out the ambiance before you go! En savoir plus
Yesbelt FernandezAoût 22, 2011
Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
Nicola RavaioliDécembre 2, 2011
A visité ce lieu plus de 5 fois
Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
Marivic GDécembre 10, 2013
A visité ce lieu plus de 5 fois
The lobster tail salad is totes amazeballz! #mondayFunday #classicMovies and #livemusic
James H.Novembre 16, 2014
A visité ce lieu plus de 5 fois
Saffron risotto was very well done.
Nicolas BeliardJanvier 15, 2018
Classic Ny romantic spot. Everything is great
Ann-MaryFévrier 7, 2012
Atmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu) En savoir plus
Mary HeppenstallNovembre 11, 2012
Try the lobster risotto as an appetizer, great for two people
Lida WangOctobre 10, 2016
Lovely place, desserts are spectacular
Vanity FairNovembre 30, 2012
An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
Sotiris YannopoulosJanvier 12, 2014
Try the Banana Soufflé and you'll forget all your worries...
F-Factor NutritionAoût 13, 2012
Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
MelbaNovembre 19, 2013
History on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing
James H.Septembre 25, 2014
A visité ce lieu plus de 5 fois
Lamb was not to be beat.
Mafe Sotillo LairetMai 31, 2017
Amazing restaurant! Come during restaurant week
James H.Janvier 21, 2015
A visité ce lieu plus de 5 fois
Homemade berry sorbet was excellent.
SparkieFévrier 16, 2014
Two thumbs down, over priced for the food and service. Do not add peppercorn to the steak, it will leave you with reflux for days.
Catherine RomanAvril 1, 2013
The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)
James H.Novembre 16, 2014
A visité ce lieu plus de 5 fois
Apple soufflé. Delicious.
James H.Septembre 25, 2014
A visité ce lieu plus de 5 fois
This is the pig. Huge portion
Sporty MarketingJuillet 20, 2014
This!!! Totally worth it!
Rob FontJanvier 22, 2013
Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.
James H.Février 19, 2015
A visité ce lieu plus de 5 fois
Chocolate found any cake was okay but not in the class of jean George.
Wilson ZhouOctobre 26, 2015
10% discount on a la carte menu only for NYPhil subscribers.
NadsFévrier 16, 2014
Food had no flavor. The steak was literally coated in peppercorn...almost toxic. The staff consists of an odd array of characters...not in a good way. I did not like it..not even worth $
michael nerenburgAoût 1, 2011
off the list then go. if you want a good meal for alot of money there hundreds of other places
Nicholas BecerraMars 14, 2013
Just lovely. The small room upstairs is so cute.
James H.Février 19, 2015
A visité ce lieu plus de 5 fois
Agnolotti was good but not outstanding.
HowcastJuillet 21, 2011
Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst En savoir plus
Greg BodenairJanvier 21, 2012
Try the Apple crumble a la mode - Third course...nom nom nom
Geoff WebberDécembre 8, 2012
Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.
Amanda PizzutiFévrier 26, 2015
Well worth it for Restaurant Week
Urn LahzerFévrier 1, 2012
Our meal was sub par and the service was not stellar. Food was luke warm though mostly decent flavors. Service was not bad but poor compared to a true fine dining experience.
lauren coxAvril 22, 2011
Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!
Carlo ManticaMars 2, 2012
A visité ce lieu plus de 50 fois
Ask for the Chef's table
DK DavisDécembre 18, 2010
Seasonal Chefs Menu or the Chefs Menu + wine pairing!
James H.Novembre 16, 2014
A visité ce lieu plus de 5 fois
The famous Cream brûlée
TashaJuillet 30, 2011
A NYC Classic! Everyone should experience Le Cirque at least once!
Wilson ZhouOctobre 6, 2017
15% off for FIAF members
Wilson ZhouOctobre 6, 2017
15% off for FIAF members
James H.Septembre 25, 2014
A visité ce lieu plus de 5 fois
Try this one.
Wilson ZhouMai 29, 2016
15% discount for FIAF members.
Wilson ZhouMai 29, 2016
15% discount for FIAF members.
DrunkEatsJanvier 25, 2011
Restaurant week dinner is worth it! Try the fillet entree.
Tim GrayMai 7, 2011
Bravo Sirio! You were right: Chanterelle Risotto for lunch, of course.

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Le Cirque Cafe

151 E 58th St (Between Lexington & 3rd Aves)
New York, NY 10022
États-Unis

Obtenir l'itinéraire

The more casual bistro next door treats diners to the same hallmark service, vibrant atmosphere and flavorful cuisine, in a more convivial setting. Adam D. Tihany designed the sleek and cozy confines, anchored by colorful carpeting and other plush details.