"Suspendered barkeeps ladle grog from festive punch bowls into proper teacups—perhaps the Punch à la Taylor, with whiskey, clementine sherbet, and tamarind nectar." En savoir plus .
This whole hen-of-the-woods mushroom presents some magical fungus harvested from deep inside the forest: a big dramatic blossom of ’shroom, deep-fried and crispy and flecked with snipped chives. En savoir plus .
The Copper Mine (way up at the top) pairs gin with a carrot-parsnip-turmeric-and-more juice. En savoir plus .
Korean joint Oiji, inspired by chips that started a craze in Seoul—as in, bags sold on eBay—douses paper-thin potato in honey, butter, and a dash of cayenne pepper (that’s them to the right). En savoir plus .
The bun squishes. The lettuce crunches. The pickles snap. That patty, made from ingredients Headley won’t divulge and miles beyond whatever your vegan friends use, has genuine heft. En savoir plus .
With a Nolita spot for men and a new unisex Chelsea location, this is the place to snatch up castoffs from the Barneys brigade. The clothes are "previously owned," but you know how shopaholics are. En savoir plus .
Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site. En savoir plus .
One Louis Vuitton Friend of the House recommends the cappuccino that’s made like in the old days. Find out who at the LV Amble site. En savoir plus .
After walking into this basement eatery one Louis Vuitton Friend of the House swears she’s in Japan. She loves the sake selection. Find out who at the LV Amble site. En savoir plus .
The no-frills cheeseburger features six ounces of seared ground chuck and raw onion on a white bun, customizable with cheese and add-ons such as avocado, butcher’s chili and béarnaise sauce. (RC) En savoir plus .
Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) En savoir plus .
Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) En savoir plus .
The fan-favorite cheeseburger at this South Slope saloon comes with a mountainous side of hand-cut fries and a Scotch kicker. It’s more than a few notches above your average fast-food order. (RC) En savoir plus .
The burger here is a behemoth; a half-pound of broiled New England beef (sirloin, chuck & top round) is piled high with American cheese, tomato, iceberg lettuce & deep-fried ruffles of bacon. (RC) En savoir plus .
Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) En savoir plus .