The Seoul Burger is ground with 50% dry-aged beef and 50% pork belly (!), then is Asian-ified with roasted kimchi aioli, sesame Spring onions, and bulgogi, and slammed with cheddar cheese. ORDER IT. En savoir plus .
Try the soup dumplings, wings, Chinese chicken salad, and sesame noodles, and don't miss Danny Louie's fun cocktails, including alcoholic boba drinks. En savoir plus .
Along with some pretty unique food — apricot BBQ smoked pulled pork, baked banana s'mores — the bar also provides a number of local brews for any palate. En savoir plus .
Tsujita serves Hakata-style ramen in bowls that won't overwhelm you, each component perfectly achieved En savoir plus .
Ichimi-an specializes in soba and udon, both hot and cold, which they make in-house. Try the hot buckwheat soba with mochi or the cold, green-tea flavored soba, served with umi plums and shiso. En savoir plus .
One of the most vivid dishes was four thick slices of lightly seared albacore tuna tataki. Hot dishes include yuzu fried chicken wings - one of the best versions of fried chicken wings in S.F. En savoir plus .
Wine-friendly plates like pecorino flan & guinea leg confit. Their daytime porchetteria take-out window serves the same luscious roast pork sandwiches that are available at dinner. [Eater 18 Member] En savoir plus .
This Melrose restaurant is devoted to creative Spanish tapas, with sliced-right-there Iberico ham and sea urchin flan with fried capers and shrimp oil, as well as weekly paellas. En savoir plus .
There're two macaroni & cheese dishes at Bay Cities, but there's only one that you want. It's got eight cheeses and a crusty exterior made from crumbs from their bread, and is crazy -- CRAZY -- good. En savoir plus .
Boasts the best Baja-style fish tacos this side of the border. They've got a fancier, sit-down restaurant nearby but the no-frills shop is a favorite for 99-cent fish tacos. [Eater 38 Member] En savoir plus .