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Little Miss BBQ

Little Miss BBQ

Restaurant de cuisine au barbecue$$$$
South Mountain, Phoenix
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9.4/10
182
publication d'évaluations
Icône conseils et avis52 Conseils et avis
Filtre :
  • décontracté
  • authentique
  • animé
  • intime
  • convient pour les familles
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  • Victoria K.Icône de cœur sur l'image de l'utilisateur
    Victoria KelleyFévrier 11, 2015
    Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!
  • JK G.Icône de cœur sur l'image de l'utilisateur
    JK GrenceJanvier 11, 2018
    A visité ce lieu plus de 10 fois
    The big secret to deal with the line: Go weekdays between noon and 12:15. The opening crush has settled down, and they usually haven’t started to run out of crowd favorites like fatty brisket yet.
  • Andy F.Icône de cœur sur l'image de l'utilisateur
    Andy FrancoFévrier 2, 2016
    A visité ce lieu plus de 5 fois
    The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
  • Mohammed K.Icône de cœur sur l'image de l'utilisateur
    Mohammed KheyamiMars 3, 2019
    This BBQ Joint is an excellent place for Brisket lovers. Worth the lengthy wait and travel. Shoutout to Michael and the rest of staff who were of the utmost courtsey and professionalism.
  • Eater
    EaterJuillet 21, 2016
    The marvel that left a lasting impression was a weekend special of smoked lamb neck. The thought of "neck" may be daunting, but slow cooking tames the meat into soft, pot-roasty strands. En savoir plus
  • Jonathan P.Icône de cœur sur l'image de l'utilisateur
    Jonathan PayneAvril 15, 2016
    Great smoked brisket! Their smoked meats are just awesome. One of the best around! I love their grits too! Their mustard sauce was best to me to put on their meats. Spicy & original a little too sweet
  • Jonathan P.Icône de cœur sur l'image de l'utilisateur
    Jonathan PayneAoût 26, 2016
    I went again today and it's confirmed, best brisket in PHX!had their pastrami today, it's one of the best smoked meats I've ever had...Ribs & brisket were perfectly juicy & smoky - cooked perfectly!
  • Anthony D.Icône de cœur sur l'image de l'utilisateur
    Anthony DuranJanvier 23, 2017
    If you want a melt in your mouth BBQ cardiac arrest, then this place'll do it to you. Place is hopping, stuff flies off the grill and closes as soon as it's all sold. So make sure you get there early!
  • Desiree G.
    Desiree GastonAoût 21, 2018
    Excellent place for BBQ! Be prepared to wait; once they sell out of meat for the day they close! Get here early to grab a juicy rib or delicious taste of brisket. Their pecan pie can't be missed.
  • Brian B.
    Brian BellAoût 14, 2019
    Lunch is the best time to go and you need to get there early. Once they're out of the meat, they are out of the meat. This is worth the wait and you need to get the brisket, it's life changing.
  • Brian B.
    Brian BellAoût 1, 2019
    AMAZING BBQ!!! Get there early (10:00AM) as parking lot is small and the line is long b/c the food is EXCELLENT! Lunch is when you go to avoid them running out of the brisket, GET THE BRISKET.
  • Roland T.Icône de cœur sur l'image de l'utilisateur
    Roland TideOctobre 7, 2016
    A visité ce lieu plus de 100 fois
    Tried brisket, pork ribs, sausage, beans & coleslaw; all were fantastic!! As great as the meats were, I could make a normal meal with just beans & slaw.
  • Julia E.
    Julia EstreborOctobre 28, 2014
    Long queue is worth the wait. Attend the tour to the bbq pit while waiting. I love the pulled pork and brisket and their spicy bbq sauce.
  • Raquel M.
    Raquel ManriquezJuin 5, 2017
    Unbelievable! Talk about a food experience. Ya can't plow through a meal hear. Savor every bite & eat it slowly... The BEST bbq I have ever tasted!
  • Matt D.Icône de cœur sur l'image de l'utilisateur
    Matt DermodyJuillet 7, 2017
    A visité ce lieu plus de 5 fois
    They have singlehandedly ruined brisket for me. This is the best brisket in the world.
  • Francisco H.Icône de cœur sur l'image de l'utilisateur
    Francisco HernandezFévrier 25, 2015
    El Jefe sandwich is top notch. Delicious! The BBQ sauces offered have such an amazing taste. Would highly recommend this place if you want some great tasting BBQ. Enjoy
  • Dan T.Icône de cœur sur l'image de l'utilisateur
    Dan TomichNovembre 3, 2015
    A visité ce lieu plus de 5 fois
    Fatty brisket is a MUST! Best brisket I ever had. Beans are amazing, expect a line, service is great! Love this place!
  • jeremy m.Icône de cœur sur l'image de l'utilisateur
    jeremy millerDécembre 16, 2015
    The 'El Jefe' sandwich with chopped brisket was delicious! Make sure to get a side of the ranch-style beans, some of the best I've ever had.
  • Doug B.Icône de cœur sur l'image de l'utilisateur
    Doug BaerAoût 20, 2016
    The wait is worth it. Get the brisket ... Or pastrami if you hit the right day (Thu?) and they're not out yet
  • Alison L.Icône de cœur sur l'image de l'utilisateur
    Alison LuOctobre 15, 2021
    The beef rib is out of this world, but they probably only have about 30 per day so get there early!
  • Becky D.Icône de cœur sur l'image de l'utilisateur
    Becky D'AngeloAvril 12, 2017
    Wow what an experience! We have visited PHX a number of times and on this trip finally took the time to wait in line at LMB! It was awesome.
  • JK G.Icône de cœur sur l'image de l'utilisateur
    JK GrenceSeptembre 8, 2015
    A visité ce lieu plus de 10 fois
    Bring a couple of friends, and ask them to load you up with some of everything.
  • Tomai M.Icône de cœur sur l'image de l'utilisateur
    Tomai MoneyhonFévrier 5, 2016
    Get there as early as you can because all the BBQ gets eaten up pretty quickly and for good reason.
  • JK G.Icône de cœur sur l'image de l'utilisateur
    JK GrenceAoût 12, 2014
    A visité ce lieu plus de 10 fois
    Hands down the best barbecue in the state. Get here early or they might sell out of what you wanted!
  • Yuriy R.Icône de cœur sur l'image de l'utilisateur
    Yuriy RyabikovJuin 8, 2018
    Cool meats and very friendly service. Be careful. Meat ends at 2pm. Also queue exists from 11:30.
  • Kathie O.Icône de cœur sur l'image de l'utilisateur
    Kathie OverlyJuin 17, 2021
    Got the sliced brisket sandwich & it was AMAZING. Potato Salad was great & so was the coleslaw!!
  • ProlinkIcône de cœur sur l'image de l'utilisateur
    ProlinkDécembre 30, 2021
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • Tony M.Icône de cœur sur l'image de l'utilisateur
    Tony MunafoNovembre 8, 2021
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • Doug B.Icône de cœur sur l'image de l'utilisateur
    Doug BaerAoût 20, 2016
    Have a friend drop you off and pick you up once you get through the line. Not a lot of parking.
  • Rafael S.
    Rafael SilverioMai 30, 2014
    Get there early. Not much space to eat. Brisket is the best thing. Best brisket west of Texas.
  • Claudia S.Icône de cœur sur l'image de l'utilisateur
    Claudia SullivanNovembre 2, 2015
    Everything! Love everything on the menu! Especially the braised ribs at the bar!
  • John R.Icône de cœur sur l'image de l'utilisateur
    John RomanowskiMai 10, 2019
    Had the brisket plate with coleslaw and grits. Real deal Texas BBQ!
  • Valentin G.Icône de cœur sur l'image de l'utilisateur
    Valentin GuerinAoût 20, 2015
    Great BBQ spot, you must try the brisket!
  • Doug B.Icône de cœur sur l'image de l'utilisateur
    Doug BaerDécembre 3, 2014
    Carpooling is a good idea since parking is limited. And they're not kidding when they say to get here early!!
  • Tony M.Icône de cœur sur l'image de l'utilisateur
    Tony MunafoJuin 22, 2022
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • Vaska L.Icône de cœur sur l'image de l'utilisateur
    Vaska LeopardJanvier 10, 2015
    Get here early, once they're out of something that's it. Awesome place
  • Shiqi Y.Icône de cœur sur l'image de l'utilisateur
    Shiqi YangDécembre 2, 2014
    Pulled pork and ribs are have to tries!!
  • Michelle S.Icône de cœur sur l'image de l'utilisateur
    Michelle SNovembre 8, 2018
    Grits are good and have a nice heat to them.
  • Scott T.Icône de cœur sur l'image de l'utilisateur
    Scott TiernanNovembre 24, 2016
    A visité ce lieu plus de 5 fois
    The best Texas-style BBQ in Arizona. Period.
  • Cassidy B.Icône de cœur sur l'image de l'utilisateur
    Cassidy BorcherdingFévrier 22, 2016
    Pulled Pork Sandwich off the hook. Eat here people
  • Paul S.Icône de cœur sur l'image de l'utilisateur
    Paul SimpsonMars 18, 2014
    Awesome brisket and sausage. Get here early!
  • Jeremy K.Icône de cœur sur l'image de l'utilisateur
    Jeremy KoepkeAvril 29, 2015
    Literally everything is delicious.
  • Rick L.Icône de cœur sur l'image de l'utilisateur
    Rick LeFeversOctobre 9, 2017
    It’s killer. Do it. Do it now.
  • Colin M.Icône de cœur sur l'image de l'utilisateur
    Colin MattsonOctobre 14, 2015
    A visité ce lieu plus de 5 fois
    Everything. Eat everything.
  • A.NIcône de cœur sur l'image de l'utilisateur
    A.NSeptembre 13, 2015
    Hands down the best BBQ place in town!
  • David G.Icône de cœur sur l'image de l'utilisateur
    David GleasonDécembre 5, 2015
    The brisket was excellent.
  • Neil C.Icône de cœur sur l'image de l'utilisateur
    Neil ChitelJanvier 21, 2016
    Everything even the grits
  • Dammit J.Icône de cœur sur l'image de l'utilisateur
    Dammit JImmyFévrier 18, 2015
    Every thing is good.
  • Todd T.Icône de cœur sur l'image de l'utilisateur
    Todd ThomasAvril 29, 2016
    It's got great food and people.
  • Allison K.
    Bbq Heaven
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