There's a frankly hodge-podge cast to the exhibits here: organ-grinder carts, hand-carved puppets, etc. But the real draw is the conversation between the museum's founder and his visitors. En savoir plus .
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. En savoir plus .