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Lombardi's Coal Oven Pizza
Pizzeria$$$$
NoLita, New York
Les experts de Eater et Serious Eats recommandent cet endroit
" Malheuresement les pizzas n'ont pas un goût exceptionnel."(6 conseils)
534 Conseils et avisFiltre :
- groupe
- pizza
- animé
- convient aux couples
- authentique
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Mimi WOctobre 10, 2013Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
HeisenbergNovembre 5, 2015The first pizza place on NY? History says so. Enjoy the pizza but avoid the extra ingredients, who are kinda of expensive. Pizza is good, very good, but is not the best of NYC
Our fave in NYC! We come here every time we visit. Any of the pizza is good. Fair warning - it’s cash only.
David ☕️ KleinNovembre 29, 2014Don't be afraid of the line. Drink a couple beers at the bar. The pizza is worth the wait. You can always order takeout too.
Jesse AngelinoJanvier 15, 2015The only thing better than a NY style pizza,is an original Italian pie😍 Only place you'll find one,(and they are huge)is Lombardis downtown.👍👍👍👍👍
PeterAvril 12, 2013we walked and walked and when we got here, it actually lived up to the hype. Great pizza. only complaint was the water they served. Tepid and had a funny taste. Get wine instead
Emilio VitoloDécembre 30, 2014Great Family Joint to come to ..I've been eating this pizza since I was a kid and love Johnny ..pizza and crust is very tasty
FreyaMars 30, 2019America’s 1st pizzeria! It’s a bit of a tourist trap and the service is slow but the big pizzas served above the table are great fun 🍕
Michael G.Février 17, 2019Grandmas meatballs were so good. Pizza was great but did not meet the hype. I would recommend the clam pie and cake boss pie with prosciutto. Pies are not very big and the value is not great.
Sandro MorandinJuillet 7, 2015Famous pizza in New York! Good for a pizza to share with friends or family!
Connie ChiuJanvier 16, 2018It’s good but not amazing. Margherita with premium toppings is the way to go. We also added ricotta. Bruschetta is pretty good too.
Jamie BachmanOctobre 27, 2012First pizza joint in the U.S., excellent Original Margherita pizza! Definitely competes with the best CT pizza joints, Colony, Pepe's, Rosalind and Modern.
John ObeidinJanvier 4, 2015The margherita with pancetta, pepperoni, and olives is incredible. So amazing.
Nicole SavvaJuillet 14, 2013Amazing food! Caesar salad and the margarita (half plain half pepperoni and meatball) is a must!! Cash only but there are ATMs available
Kursad AlbayraktarogluDécembre 20, 2018Excellent pizza - definitely worth the hype for its historic importance as the first pizza restaurant in the nation.
Jenna McCloskeyNovembre 18, 2014My favorite pizza in all of Manhattan! I get it topped with ricotta cheese and sausage. It's always hot and crispy. Mmm.
Michelle ButlerAvril 15, 2013They accept reservations Mon-Thurs. Pizza was yummy! Exactly how it should be. Cash only, but they do have ATMs inside. We ordered a Large (18") Margherita to share, $24.
Karla ParkFévrier 14, 2015La primer pizzería de América.. Deliciosa! El servicio excepcional les dijimos q era nuestra primera vez ahí y nos pasaron x la cocina :) nada caro ni pretencioso!
Kike CarmonaAoût 14, 2018Muy recomendado pedir Original Margarita ó Cake Boss ambos excelente opción y para acompañar cerveza Brooklyn!
Ken GriggsOctobre 31, 2011Pizza was one of the best I ever had... Margherita with spinach. Well worth the wait. I will come here again from over an hour drive just to have dinner! Top notch.
Vincent SteursNovembre 14, 2013One of the best pizzas I've eaten. They come with surprisingly little mozzarella, but that does not effect the quality. Cash Only!
Mariel BrissetJanvier 17, 2015Meatball appetizer is delicious! You won't go wrong with a Ricotta, garlic spinach and pepperoni Pizza Pie! 🍕😻- Jacob AstorOctobre 8, 2012Amazing amazing food! Get it loaded! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
Katrina PeraltaSeptembre 4, 2013ALWAYS worth the wait. Pizza sold by the pie and cash only. There is a reason this place has been around so long and is always crowded.
Tim BushnellMai 11, 2017A great charcoal oven pizza, definitely a place to try and enjoy a slice of real NYC
Kesser OsmanMai 6, 2012Haven't tried others places yet to compare, but the food and service here was so great, i'll probably never eat pizza anywhere else again. Very true to my memories of Italy!
Kevin O'wingsOctobre 11, 2018So even though I am from Chicago I love real New York pizza and we have a place called Napolita and it's way better. Sorry. This was ok not what I wanted.
Stavria K.Août 11, 2015This white pizza really made my day! BUT eat it quickly so it doesn't cool down!
Serious EatsFévrier 26, 2013A huge tourist spot, to be sure, but the pizza here is good. Cash only. Whole pies only. Stay away from the clam pie, even though it may be recommended elsewhere.
YoannJanvier 24, 2017Honestly I don't understand why people are making so much fuss out of this place! Pizzas are tasteless +you drink & eat w plastic plates & cups! not what I expect from I quote "the best pizza in NY"
James PantherAvril 17, 2016A must for anyone visiting New York City. Great authentic pizza and excellent service every time.
Jennifer LevineNovembre 10, 2015Best coal oven pizza and calzone in the city, bar none. Go early on weekends and during San Gennaro.
Anne SOctobre 25, 2015Expensive, limited menu, cash only... But SO good and worth it!! Loved every bite! Caesar salad was good, too!
Natalia BakerOctobre 14, 2014Amazing pizza - super light and delish. Can get half & half with toppings so you can share as they are huge!
Missie De Leeuw-BonoMai 26, 2016Best original thin slice pizzeria in the area. Order anything, you can't go wrong. 💗🍕💗
Emily WilsonOctobre 14, 2015The pizza is still good, and I really enjoyed the house salad too, but only tourists really come here and it's offensively overpriced
Joshua NewmanJuillet 10, 2016Sure, the atmosphere is one step away from the Olive Garden, and the lines get ridiculous, but the pizza itself lives up to the hype.
As always, the pizza was delicious. My gf and I didn't have to wait too long, so that made the experience that much better. You MUST, I repeat MUST, add the homemade meatballs toppings to your meal. P
Mario De La PazMars 21, 2015I had margheritas pizza. It was delicious! Wait was about 15 min for two. The service however made me feel like I was being rushed out.
HashtagNYUJuin 20, 2016Established over a century ago, Lombardi's is absolutely a New York staple. You won't regret it!
The pizza really is good here but also loved the house salad and organic greens a big plus! Also it was nice that they brought the food quick as we were really hungry. :e)
Daniel PorterOctobre 7, 2014The red is much better than the White. Simple is best, just pick a meat and you can't go wrong.
EstherFévrier 4, 2012No options of pizza to chose: Just the Original Lombardi's pizza adding as many toppings as you like. Try it with Meatballs+mushrooms! Yummy!
Daniel BarnettOctobre 20, 2014I've loved this place for years and will always remain loyal... Even if it's not as good as it used to be :/
Riding BeanJuin 12, 2016Expensive, worth the price if the service stepped it up. They tag team service but one of my servers couldn't get me a refill without the main server. Pizza is outstanding though.
ドーラMars 7, 2011Lombardi's got just the right amount of fresh mozzarella and a tangy sauce redolent of basil. All of the toppings are of high quality, especially the *sliced homemade meatballs*.
Marcel EAvril 17, 2013If you are in NY, you have to come here. This is the first pizzeria established in Manhattan. Great coal fired pizza.
Stephen MundtJuillet 21, 2015Best pizza place we went to in NYC. Had a large for 4 people and was just the perfect amount.
TaraSeptembre 25, 2021New York definitely has better pizza, so go here only if you like your pizza with a sprinkling of history.
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Lombardi's was founded in 1905, making it the first pizzeria in the United States.
Fermé jusqu'à 11:30 (Plus d'informations)
- lun.–jeu.
- 11:30–23:00
- ven.–sam.
- 11:30–Minuit
- dim.
- 11:00–23:00
(212) 941-7994
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