Adventurous dining meets good eatin’ at this stunner in North Capitol Hill, brought to you by the culinary genius and Herbfarm alum Jerry Traunfeld. En savoir plus .
Here you can drop in for breakfast, lunch or dinner wearing whatever, order ham and eggs at any hour and chase them with a cocktail. The menu is both comfortingly familiar and a mite adventurous. En savoir plus .
In chef Tamara Murphy's words: "We’re not Spanish. We’re not Italian. It’s about what’s fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
No better place to go for barbecue in Ballard than this hot spot. Don't skip out on the sides, especially the pulled-pork nachos and Buffalo chicken livers. [Eater 38 Member]
More than 80 wines are available by the glass many organized into four 2.5-ounce tastes. Has an eclectic menu that encourages sampling as well. Try something from the "Tasting Bar," available after 3. En savoir plus .
Restaurateur Tom Douglas' take on Mediterranean and North African fare. Kebabs delivered to your table in a sizzling skillet. Even Lola's cocktails follow the same cuisine theme. Happy hour 4-6 M-F En savoir plus .
Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] En savoir plus .
The closest thing Portland has to a New York-style Jewish deli. No "artisan" sandwiches here, just simple, unpretentious towers of pastrami, chopped brisket and pickled tongue. [Eater 38 Member] En savoir plus .
Organic beer, locally sourced food, and a bar bedecked with bike frames: could there be a more Portland brewpub? We think not. En savoir plus .
Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
Look for the ingredients in all capital letters—mizuna, arugula, radishes, green tomatoes, herbs—on the menu at this wine bar; it means they were raised in the rooftop garden.
If Alvar aalto and Betty Crocker had a love child, it would be this Southeast Clinton Scandinavian place. Broder’s brunch is the most inventive in Portland. [Eater 38 Member] En savoir plus .
Portland's "green" ethos is no more obvious than at Bamboo, the world's first certified-sustainable sushi restaurant. The Alaskan black cod is one of the top fish dishes in town. [Eater 38 Member] En savoir plus .
First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good.
Grandly scaled, candle-bedecked locations on both sides of Lake Washington have a touch of corporate chill, but the tequila-focused bar program is on par with the best in town. En savoir plus .
Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member] En savoir plus .
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] En savoir plus .
Don't judge Tavolata by its appearance — instead, wait for its fine rustic food, like this veal carpaccio, of bubble-gum pink meat with olive oil, parsley, Parmigiano-Reggiano and anchovies. En savoir plus .
