Zutto serves up a quality bowl of modern ramen, including a Spicy Kimchi and Parma-Karma ramen don't forget t start off with some edamame or fried rice.
Don't let the touristy location or the décor dissuade you; the food served here does French cuisine proud. The short ribs and foie gras on toast are the must-orders here.
A perfectly crusty baguette pairs well with fresh and crisp fillings. You can customize your banh mi with one of three different spice levels.
A four-course prix-fixe and chef's tasting menu are the only options available at Boston's only Relais & Chateaux restaurant. Come for a special occasion and be prepared to be pampered.
The Chicken Under a Brick is generously portioned for two, and comes with broccoli rabe, Yukon potatoes, and plenty of pan drippings to share.
Batali and Bastianich's flagship Italian restaurant still commands one of the busiest dining rooms in the city. Reservations are a must, but worth it for the Beef Cheek Ravioli and Roasted Duck.
Italian-American dishes are executed to perfection at Hearth, under the watchful eye of Marco Canora. Get the meatballs and/or gnocchi, and don't forget an order of the apple cider donut holes.
