77 Hudson St (Harrison St and Worth St.), New York, NY
Restaurant de nouilles · Tribeca · 146 conseils et avis
Lori Luo: Zutto serves up a quality bowl of modern ramen, including a Spicy Kimchi and Parma-Karma ramen don't forget t start off with some edamame or fried rice.
Restaurant français · Theater District · 9 conseils et avis
Lori Luo: Don't let the touristy location or the décor dissuade you; the food served here does French cuisine proud. The short ribs and foie gras on toast are the must-orders here.
96 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY
Restaurant vietnamien · East Village · 131 conseils et avis
Lori Luo: A perfectly crusty baguette pairs well with fresh and crisp fillings. You can customize your banh mi with one of three different spice levels.
Restaurant français · Seaport District · 47 conseils et avis
Lori Luo: A four-course prix-fixe and chef's tasting menu are the only options available at Boston's only Relais & Chateaux restaurant. Come for a special occasion and be prepared to be pampered.
134 Reade St (btwn Hudson and Greenwich St), New York, NY
Restaurant de cuisine américaine moderne · Tribeca · 170 conseils et avis
Lori Luo: The Chicken Under a Brick is generously portioned for two, and comes with broccoli rabe, Yukon potatoes, and plenty of pan drippings to share.
110 Waverly Pl (btwn MacDougal Alley & 6th Ave), New York, NY
Restaurant italien · Greenwich Village · 273 conseils et avis
Lori Luo: Batali and Bastianich's flagship Italian restaurant still commands one of the busiest dining rooms in the city. Reservations are a must, but worth it for the Beef Cheek Ravioli and Roasted Duck.
Restaurant italien · East Village · 208 conseils et avis
Lori Luo: Italian-American dishes are executed to perfection at Hearth, under the watchful eye of Marco Canora. Get the meatballs and/or gnocchi, and don't forget an order of the apple cider donut holes.