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Lowlife

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Restaurant américain et Restaurant de cuisine américaine moderne$$$$

Lower East Side, New York

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Lowlife

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Jason BrewMars 20, 2016
Had a fantastic meal here. Lowlife certainly lives up to the hype. Try the borscht and scallops to start and the signature Chicken Yakitori for your main. Get a seat at the chef's counter if you can!
Zac ZellersMai 2, 2016
good vibe with some truly memorable dishes. they now seem to be offering a tasting menu with some more experimental plates. great playlist (fela kuti, can, eno). sit at the counter; the cooks engage!
EaterMars 16, 2016
The food is ultra-seasonal, and there are a few Japanese accents sprinkled throughout. The menu includes lamb tartare, borscht with trout roe, radicchio with squid, and yakitori chicken. En savoir plus
Kim PhamDécembre 22, 2015
Gorgeous hyperlocal fare. Get a couple bottles of wine and share a long meal with friends. If the full yakitori chicken or the lamb tartare is on the menu, order it!
Valentina MonteMars 25, 2016
SO great and the whole experience reminds one why hospitality is a thing. Fuck the chicken-- The rib eye cap w compressed pear was real special. Lamb tartare, fluke, milk dessert were other faves.
Ruby AnayaJanvier 1, 2016
When you walk in the door the smells and sensations take you out of LES and into a magical place where the wine pairings are spontaneous and the food is next level.
Garrison PriceMai 30, 2016
Exceptional Chef, delicious interesting dishes that can be shared. Unique wines to pair. Sit at the Chef's counter.
Lauren DocktorJanvier 27, 2016
One of the best meals I've ever had! Try the fluke crudo, sardines & the chicken
Margarita BabinaFévrier 22, 2016
Everybody talks about chicken.. But I would say the better version of it you will find at miss lily's
MayaDécembre 29, 2015
One month in, the food is decent, but not yet stellar. Small plates more interesting than large plates. Chicken yakitori is massively overrated. Borscht, lamb tartare are solid. Kitchen way too slow.
Lindsey MegrueJanvier 23, 2016
Fluke and Guinea hen were amazing
Albert WengerMars 17, 2016
Have lots of different appetizers
ErlingJanvier 28, 2016
Tiniest portions ever. Ridiculously overpriced. My vegan friend literally paid $24 for a piece of tofu with lettuce. Had to go for pizza afterwords. Paid $70 per person. Just. Don't. Go. Rude waitress
Susan LohDécembre 20, 2015
very disappointing experience for my vegan and vegetarian friends, sadly. hopefully the kitchen figures out how to do more than cold tofu.
Courtney BarnesJanvier 31, 2016
Horrible service, especially for the price.

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Lowlife

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