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Lulu & Po

Lulu & Po

(Fermé)
Restaurant de cuisine américaine moderne$$$$
Fort Greene, Brooklyn
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  • Stars
    Les experts de Serious Eats et Village Voice recommandent cet endroit
    • Serious Eats
    • Village Voice
Tips and Reviews icon50 Conseils et avis
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  • Terena P.heart icon on user image
    Terena PatrickAoût 13, 2013
    Must have: octopus, pizza dough and chicken. All are grilled & to die for. The chicken is phenomenal. I'm extremely picky about chicken as it's often over cooked and it was prepared perfectly.
  • Tasting Table
    Tasting TableAoût 2, 2012
    Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: En savoir plus
  • Sarah A.heart icon on user image
    Sarah ArnoldFévrier 23, 2014
    Great dishes for sharing. Get the brussels sprouts, beef brisket, and pork belly. And now you can pay with Cover here! (Esp. if you want to use Amex or multiple cards)
  • Natalia M.heart icon on user image
    Natalia MacrynikolaDécembre 23, 2014
    The pork belly, though a bit too fatty, is amazing, as is the fish with the crisp fried scallions. Skip the pizza dough--it's just pita warmed up. Great for sharing with friends!
  • Village Voice
    Village VoiceSeptembre 4, 2012
    Don’t let the name scare you; Chef Matthew Hamilton’s bone marrow tacos are unusually satisfying. #44 on our 100 Dishes to Eat Now
  • Mariheart icon on user image
    MariOctobre 12, 2014
    A little untraditional with 2 thin patties, goat cheese, pickles and caramelized onions, this is one of my favorite burgers.
  • Village Voice
    Village VoiceAoût 15, 2014
    Lulu & Po serves shareable dishes like fried anchovies with Sriracha-spiked tartar sauce and iron-pressed chicken in a casual, welcoming atmosphere. En savoir plus
  • Tashana S.
    Tashana StewartJanvier 10, 2015
    Overall amazing food. Get the octopus, pork chop, chicken, pizza dough and beef tongue (special). Lamb belly and bone marrow was just okay.
  • Danyel S.
    Danyel SmithMars 5, 2013
    chix-liver mousse, trout w/crispy scallions, fries, chix I think cooked with an iron. all excellent. + lightly sweetened apple crisp. #yum
  • Ben K.heart icon on user image
    Great little place with delicious dishes to share. Try the pizza dough, octopus, chicken, bone marrow tacos.
  • Jeffrey
    JeffreyJuillet 20, 2014
    Small space, small plates: The only truly outsize thing about Matt Hamilton’s cozy canteen is the flavors. DIY bone-marrow tacos are a signature dish.
  • Josh A.heart icon on user image
    Josh ArcusJanvier 20, 2016
    A visité ce lieu plus de 10 fois
    The food is still innovative and delicious 3 years dining here. With that said, some days can be hit or miss (ie scallions in the burnt scallion fish TOO burnt). Hopefully just a phase though.
  • Matt L.heart icon on user image
    Matt LaszukMai 21, 2015
    Octopus, pizza dough, burger, chicken, tacos, and any seasonal vegetables are winners here. Great cocktails as well.
  • Ray L.
    Ray LinAvril 15, 2014
    The dishes are for sharing. Gotta try the bone marrow tacos, and the charred chili brussels sprouts are heaven.
  • Santi A.heart icon on user image
    Santi AmayaSeptembre 22, 2015
    Very cozy spot for a romantic date. The food is good, the drinks are good. You can't go wrong!
  • Stuart A.heart icon on user image
    Stuart AdlerMai 19, 2016
    Expensive small plates restaurant. Very delicious dishes and great atmosphere in this small cozy spot.
  • Sandra R.heart icon on user image
    Sandra RubinchikJuin 20, 2016
    The burger absolutely stands up to the hype, and I'm pretty sure the pork belly is seasoned with magic pixie dust.
  • Compass
    CompassAvril 25, 2014
    Order the bone-marrow tacos and wash them down with a one of their signature cocktails.
  • Tom W.heart icon on user image
    Tom WahlinFévrier 22, 2014
    Horseradish infused vodka is a must. Want to split the check or use Amex? Pay with Cover.
  • Steveheart icon on user image
    SteveMars 27, 2016
    A visité ce lieu plus de 5 fois
    Everything. Order everything. There isn't a dish less than excellent on the menu.
  • Brian K.heart icon on user image
    Brian KarfunkelJanvier 19, 2015
    Good but everything was very rich, even the Brussels sprouts (which were deep fried). So we couldn't finish half of what we ordered, for fear of gout.
  • Mariheart icon on user image
    MariDécembre 5, 2015
    I retract my previous tip about the burger. It's evolved since my original tip and I'm not a fan. Double patties are too thick and too much pickle. Also no sesame bun anymore.
  • Jason F.
    Jason FeirmanOctobre 17, 2014
    bone marrow tacos, heirloom tomatoes with peaches and mozz , fireside chicken
  • Rachel L.heart icon on user image
    Rachel LandeJanvier 16, 2016
    Must Have: brick chicken, octopus, escarole salad, everything!
  • Serious Eats
    Serious EatsMars 6, 2013
    What every neighborhood Brooklyn restaurant should aspire to be.
  • Mike J.
    Mike JacobsonNovembre 24, 2014
    Bomb: brussels, bone marrow tacos, brick pressed chicken, everything.
  • Lulu & Po
    Lulu & PoMars 20, 2015
    Please vote for us. We are up for best burger. Thanks http://www.dnainfo.com/new-york/20150318/red-hook/brooklyn-brackets-vote-for-your-favorite-burger-of-final-four
  • sheri k.
    sheri kAvril 14, 2014
    The peanut butter custard is deeelightful!
  • Emma P.heart icon on user image
    Emma PelznerNovembre 4, 2012
    Delicious pizza dough and other small plates, but avoid the much lauded bone marrow tacos, which i found greasy and bland
  • James S.
    James SkidmoreNovembre 1, 2013
    In general I like the place, but it's grotesquely overrated and obscenely overpriced. A solid neighborhood option if you aren't averse to overpaying for proximity, but not a destination.
  • A G.
    A GSeptembre 22, 2013
    Really wanted to hate this place bc it charges $13 for 3 shrimp mere blocks from Bed-Stuy, but I couldn't. It's just all too charming and good and mostly genuine.
  • Zach K.heart icon on user image
    Zach KubinJanvier 25, 2015
    Brussels sprouts and slow roasted beef tongue are BOMB
  • Tiffany S.heart icon on user image
    Tiffany SteffensMars 9, 2013
    Absolutely loved the smoked char and trout.
  • Michael D.heart icon on user image
    Michael DempseyJuin 5, 2013
    Overpriced, under-portioned, and lackluster food. If you want small plates in Brooklyn done right, go to Traif. If for some reason you do go, do not get the bone marrow tacos, they are flavorless.
  • Mike F.heart icon on user image
    Mike FraiettaMars 25, 2014
    Get the pork belly... writes @melissafudor
  • Doug S.
    Doug SMai 31, 2012
    Try the Moscow Mule. It's fantabulousk.
  • Gokulheart icon on user image
    GokulMars 7, 2015
    Really good sharing plates!
  • Summer I.
    Summer IzkovichNovembre 13, 2014
    Octopus is a must try here.
  • Emma M.heart icon on user image
    Emma MiddlebrookDécembre 11, 2014
    The best burger in New York.
  • Tiffany S.heart icon on user image
    Tiffany SteffensJuin 14, 2013
    House smoked char is amazing
  • Amanda K.heart icon on user image
    Amanda KingAvril 25, 2016
    Sneaky elite neighborhood restaurant. Get that chicken.
  • Manya M.heart icon on user image
    Manya MaierJanvier 31, 2016
    The best brussel sprouts
  • Alexander G.heart icon on user image
    Alexander GregoryAoût 10, 2014
    The pizza dough is ~*~*bomb*~*~
  • Kwame T.
    Kwame Taylor-HayfordAoût 25, 2015
    live a little... get the burger.
  • Cricky C.
    Cricky CicchettiJuillet 6, 2013
    The pâté is awesome. Iron, yo!
  • Pelin G.heart icon on user image
    The burger is not bad but a little pricey
  • Elizabeth D.heart icon on user image
    Elizabeth DJuillet 29, 2015
    Burger tastes so good!
  • Ben C.heart icon on user image
    Ben CallJuillet 1, 2014
    Sooooo gooood!!!
  • KSepsheart icon on user image
    KSepsOctobre 30, 2013
    Bone marrow taco? Boring and self assembly. Manhattan? Tiny and 10 dollars.
  • Giovanni
    GiovanniAvril 15, 2013
    get that octopus
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