Lulu & Po

Lulu & Po

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Restaurant de cuisine américaine moderne$$$$
Fort Greene, Brooklyn
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    Les experts de Serious Eats et Village Voice recommandent cet endroit
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  • Terena P.Icône de cœur sur l'image de l'utilisateur
    Terena P.Août 13, 2013
    Must have: octopus, pizza dough and chicken. All are grilled & to die for. The chicken is phenomenal. I'm extremely picky about chicken as it's often over cooked and it was prepared perfectly.
  • Natalia M.Icône de cœur sur l'image de l'utilisateur
    Natalia MacrynikolaDécembre 23, 2014
    The pork belly, though a bit too fatty, is amazing, as is the fish with the crisp fried scallions. Skip the pizza dough--it's just pita warmed up. Great for sharing with friends!
  • Tasting Table
    Tasting TableAoût 2, 2012
    Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: En savoir plus
  • MariIcône de cœur sur l'image de l'utilisateur
    MariOctobre 12, 2014
    A little untraditional with 2 thin patties, goat cheese, pickles and caramelized onions, this is one of my favorite burgers.
  • Village Voice
    Village VoiceAoût 15, 2014
    Lulu & Po serves shareable dishes like fried anchovies with Sriracha-spiked tartar sauce and iron-pressed chicken in a casual, welcoming atmosphere. En savoir plus
  • Tashana S.
    Tashana StewartJanvier 10, 2015
    Overall amazing food. Get the octopus, pork chop, chicken, pizza dough and beef tongue (special). Lamb belly and bone marrow was just okay.
  • Ben K.Icône de cœur sur l'image de l'utilisateur
    Ben K.Août 17, 2015
    Great little place with delicious dishes to share. Try the pizza dough, octopus, chicken, bone marrow tacos.
  • Danyel S.
    Danyel SmithMars 5, 2013
    chix-liver mousse, trout w/crispy scallions, fries, chix I think cooked with an iron. all excellent. + lightly sweetened apple crisp. #yum
  • ᴡ A.Icône de cœur sur l'image de l'utilisateur
    ᴡ ArcusJanvier 20, 2016
    A visité ce lieu plus de 10 fois
    The food is still innovative and delicious 3 years dining here. With that said, some days can be hit or miss (ie scallions in the burnt scallion fish TOO burnt). Hopefully just a phase though.
  • Jeffrey
    JeffreyJuillet 20, 2014
    Small space, small plates: The only truly outsize thing about Matt Hamilton’s cozy canteen is the flavors. DIY bone-marrow tacos are a signature dish.
  • Sarah A.Icône de cœur sur l'image de l'utilisateur
    Sarah ArnoldFévrier 23, 2014
    Great dishes for sharing. Get the brussels sprouts, beef brisket, and pork belly. And now you can pay with Cover here! (Esp. if you want to use Amex or multiple cards)
  • Matt L.Icône de cœur sur l'image de l'utilisateur
    Matt LaszukMai 21, 2015
    Octopus, pizza dough, burger, chicken, tacos, and any seasonal vegetables are winners here. Great cocktails as well.
  • Village Voice
    Village VoiceSeptembre 4, 2012
    Don’t let the name scare you; Chef Matthew Hamilton’s bone marrow tacos are unusually satisfying. #44 on our 100 Dishes to Eat Now
  • Ray L.
    Ray LinAvril 15, 2014
    The dishes are for sharing. Gotta try the bone marrow tacos, and the charred chili brussels sprouts are heaven.
  • Santi A.Icône de cœur sur l'image de l'utilisateur
    Santi AmayaSeptembre 22, 2015
    Very cozy spot for a romantic date. The food is good, the drinks are good. You can't go wrong!
  • Stuart A.Icône de cœur sur l'image de l'utilisateur
    Stuart AdlerMai 19, 2016
    Expensive small plates restaurant. Very delicious dishes and great atmosphere in this small cozy spot.
  • Sandra R.Icône de cœur sur l'image de l'utilisateur
    Sandra RubinchikJuin 20, 2016
    The burger absolutely stands up to the hype, and I'm pretty sure the pork belly is seasoned with magic pixie dust.
  • SteveIcône de cœur sur l'image de l'utilisateur
    SteveMars 27, 2016
    A visité ce lieu plus de 5 fois
    Everything. Order everything. There isn't a dish less than excellent on the menu.
  • Compass
    CompassAvril 25, 2014
    Order the bone-marrow tacos and wash them down with a one of their signature cocktails.
  • Brian K.Icône de cœur sur l'image de l'utilisateur
    Brian KarfunkelJanvier 19, 2015
    Good but everything was very rich, even the Brussels sprouts (which were deep fried). So we couldn't finish half of what we ordered, for fear of gout.
  • MariIcône de cœur sur l'image de l'utilisateur
    MariDécembre 5, 2015
    I retract my previous tip about the burger. It's evolved since my original tip and I'm not a fan. Double patties are too thick and too much pickle. Also no sesame bun anymore.
  • Jason F.
    Jason FeirmanOctobre 17, 2014
    bone marrow tacos, heirloom tomatoes with peaches and mozz , fireside chicken
  • Rachel L.Icône de cœur sur l'image de l'utilisateur
    Rachel LandeJanvier 16, 2016
    Must Have: brick chicken, octopus, escarole salad, everything!
  • Tom W.Icône de cœur sur l'image de l'utilisateur
    Tom WahlinFévrier 22, 2014
    Horseradish infused vodka is a must. Want to split the check or use Amex? Pay with Cover.
  • Mike J.
    Mike JacobsonNovembre 24, 2014
    Bomb: brussels, bone marrow tacos, brick pressed chicken, everything.
  • Lulu & Po
    Lulu & PoMars 20, 2015
    Please vote for us. We are up for best burger. Thanks http://www.dnainfo.com/new-york/20150318/red-hook/brooklyn-brackets-vote-for-your-favorite-burger-of-final-four
  • Serious Eats
    Serious EatsMars 6, 2013
    What every neighborhood Brooklyn restaurant should aspire to be.
  • sheri k.
    sheri kAvril 14, 2014
    The peanut butter custard is deeelightful!
  • A G.
    A GSeptembre 22, 2013
    Really wanted to hate this place bc it charges $13 for 3 shrimp mere blocks from Bed-Stuy, but I couldn't. It's just all too charming and good and mostly genuine.
  • James S.
    James SkidmoreNovembre 1, 2013
    In general I like the place, but it's grotesquely overrated and obscenely overpriced. A solid neighborhood option if you aren't averse to overpaying for proximity, but not a destination.
  • Emma P.Icône de cœur sur l'image de l'utilisateur
    Emma PelznerNovembre 4, 2012
    Delicious pizza dough and other small plates, but avoid the much lauded bone marrow tacos, which i found greasy and bland
  • Zach K.Icône de cœur sur l'image de l'utilisateur
    Zach KubinJanvier 25, 2015
    Brussels sprouts and slow roasted beef tongue are BOMB
  • Tiffany S.Icône de cœur sur l'image de l'utilisateur
    Tiffany SteffensMars 9, 2013
    Absolutely loved the smoked char and trout.
  • Michael D.Icône de cœur sur l'image de l'utilisateur
    Michael DempseyJuin 5, 2013
    Overpriced, under-portioned, and lackluster food. If you want small plates in Brooklyn done right, go to Traif. If for some reason you do go, do not get the bone marrow tacos, they are flavorless.
  • Mike F.Icône de cœur sur l'image de l'utilisateur
    Mike FraiettaMars 25, 2014
    Get the pork belly... writes @melissafudor
  • GokulIcône de cœur sur l'image de l'utilisateur
    GokulMars 7, 2015
    Really good sharing plates!
  • Amanda K.Icône de cœur sur l'image de l'utilisateur
    Amanda KingAvril 25, 2016
    Sneaky elite neighborhood restaurant. Get that chicken.
  • Doug S.
    Doug SMai 31, 2012
    Try the Moscow Mule. It's fantabulousk.
  • Summer I.
    Summer IzkovichNovembre 13, 2014
    Octopus is a must try here.
  • Emma M.Icône de cœur sur l'image de l'utilisateur
    Emma MiddlebrookDécembre 11, 2014
    The best burger in New York.
  • Manya M.Icône de cœur sur l'image de l'utilisateur
    Manya MaierJanvier 31, 2016
    The best brussel sprouts
  • Kwame T.
    Kwame Taylor-HayfordAoût 25, 2015
    live a little... get the burger.
  • Alexander G.Icône de cœur sur l'image de l'utilisateur
    Alexander GregoryAoût 10, 2014
    The pizza dough is ~*~*bomb*~*~
  • Tiffany S.Icône de cœur sur l'image de l'utilisateur
    Tiffany SteffensJuin 14, 2013
    House smoked char is amazing
  • Cricky C.
    Cricky CicchettiJuillet 6, 2013
    The pâté is awesome. Iron, yo!
  • Pelin G.Icône de cœur sur l'image de l'utilisateur
    The burger is not bad but a little pricey
  • Elizabeth D.Icône de cœur sur l'image de l'utilisateur
    Elizabeth DJuillet 29, 2015
    Burger tastes so good!
  • Ben C.Icône de cœur sur l'image de l'utilisateur
    Ben CallJuillet 1, 2014
    Sooooo gooood!!!
  • Giovanni
    GiovanniAvril 15, 2013
    get that octopus
  • KSepsIcône de cœur sur l'image de l'utilisateur
    KSepsOctobre 30, 2013
    Bone marrow taco? Boring and self assembly. Manhattan? Tiny and 10 dollars.
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