Stylish tacos, tortas, and cocktails in an unlikely location. Braised lamb naan tacos and fried pig's ears are must-orders.
The uptown outpost of one our favorite cheese shops in the city. Smaller than the original and lacking in the awesome sandwiches, but great for grocery shopping or a quick snack.
Modern Mexican from the Jean-Georges Vongerichten team. The pea guacamole and seasonal dishes are the best things on the menu; chicken and rice also stands out.
Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
Noodles are a cheap and sure bet here, usually flavored with peanut sauce enriched with chili and soy. They'll set you back $1.75.
A throwback Italian-American sandwich shop from the serious chefs who brought you Torrisi Italian Specialties. The meatball parm and chicken parm are standouts.
To taste the wide swathe of cuisines Lure's menu covers, start with a few oysters, move on to sushi and perhaps close with the Continent-inflected grilled whole daurade. En savoir plus .
"Since 1914, the city's best and most character-rich smoked-fish experts." -Chef Gabrielle Hamilton of Prune En savoir plus .
