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Lure

Restaurant de fruits de mer$$$$

Midtown, Atlanta

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Lure

8.9^/10

285

publication d'évaluations

68 Conseils et avis

Filtre :

convient aux couples
groupe
convient pour les grandes occasions
branché
romantique
cuisine saine
authentique
service notable
service de qualité
personnel accueillant
chaleureux
animé
seafood
bottle shop
octopus
punch bowl
scallops
oysters
catfish
lettuce wraps
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Creative Loafing AtlantaAoût 5, 2014
Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. En savoir plus
Nation's Restaurant NewsSeptembre 14, 2012
Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. En savoir plus
Creative Loafing AtlantaAoût 5, 2014
The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. En savoir plus
Creative Loafing AtlantaAoût 5, 2014
The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. En savoir plus
Charlsie 🍡Juillet 19, 2013
Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
Caroline SchulweisJuillet 29, 2014
$6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
Atlanta Food & Wine FestivalMai 7, 2014
Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. En savoir plus
Jason BassAoût 24, 2015
The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
Occupy My Family ATLSeptembre 4, 2013
Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
AtlantaFoodieMars 23, 2015
A visité ce lieu plus de 10 fois
Love the octopus and pork lettuce wraps!
Megan CJanvier 20, 2013
AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
Stephen HarlanAvril 14, 2013
A visité ce lieu plus de 10 fois
Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
Atlanta Eats TVJuillet 18, 2013
This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. En savoir plus
Ryan HuberMars 27, 2014
Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
Susie QOctobre 5, 2012
So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
Deb TJanvier 8, 2014
Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
Patricia TinsleyOctobre 18, 2012
Ask to have Colleen as your server. Great intuition and spectacular service.
Celia HatfieldOctobre 21, 2016
Delicious cocktails (though sweet) and great food. Service could be better but I won't hold it against them.
Jill Stansbury-NeySeptembre 14, 2013
Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
Anson IaMars 11, 2013
Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
ThrillistJuin 13, 2013
What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
Delyn SimonsAoût 20, 2015
Yummy Prosecco by the glass on tap and spicy catfish with creme fraiche.
Stefan KallweitAoût 17, 2012
A visité ce lieu plus de 5 fois
You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
JP SeralJanvier 17, 2015
Great cocktails & appetizers. Crab dip was a favorite.
Deena WoodsJuin 15, 2014
Great patio seating...very fresh sustainable seafood..
Stefan KallweitJanvier 26, 2013
A visité ce lieu plus de 5 fois
Everything here is good. And AJ the waiter, is really good.
Brian KingNovembre 10, 2012
A visité ce lieu plus de 5 fois
Order off the menu try a blanc manhattan with High West Silver - fantastic
Dan HortonMars 28
A visité ce lieu plus de 5 fois
Brussel Sprouts were an excellent add to the meal.
Matt RanlettAvril 5, 2016
The bottle shop is great - loved the spicy one
Benoy KazaniMars 31, 2013
2 words... Rice Porridge ... Another 2 words... Holy God
Patricia TinsleyOctobre 18, 2012
Order every shrub. Steak tartare with carolina rice crackers is OMG.
Austin RussellJuillet 30, 2013
A visité ce lieu plus de 5 fois
Pretty good lamb burger. Love the lemonade!!
John PullenJuillet 26, 2013
Brent Gatehouse. Bartender - don't call him a "mixologist" - but trust him!!!
Liz FuscoMars 6, 2013
Order the Arctic char. You will not be disappointed.
HoniAoût 20, 2014
Great pork chops.... Nice sexy atmosphere
REwindz PResentsAoût 20, 2012
Enjoying well crafted spirits on a Monday... bottoms up:)
Suzi OliverMai 17, 2013
Great food. Had dinner with a hs friend of Jeff's. :-)
Ross DinnsenMai 3, 2013
Check out the Shochu cocktails - amazing!
Jeff HubertFévrier 11, 2014
The seared salmon is excellent.
Todd BarnhartAoût 17, 2012
Amazing meal, service, space! A+. Welcome to the hood.
Thomas ReedJanvier 3, 2013
The pork and octopus is awesome!
Lynn Marie FrancoAvril 13, 2017
If you like tequila cocktails, must try el cucuy!
Atlanta Food & Wine FestivalAvril 23, 2013
Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.
Sheri AllenFévrier 16, 2014
That other girl drink....the bomb! Shi smooth
Felix A. RouseOctobre 7, 2012
Try the David's Girl specialty cocktail... AWESOME!
VictoriaSeptembre 7, 2014
Get the catfish. It's amazing!
Alex HOctobre 27, 2012
Great food, good times. Enjoyed lettuce wraps!
Jerrand RegoAoût 21, 2014
Everything is good!
TracyAvril 29, 2013
ACVB'S CENTENNIAL COCKTAIL: A Picnic At Piedmont
Margo WernerFévrier 18, 2015
Service, oysters, wine

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