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Maharlika Filipino Moderno
(Fermé)Restaurant philippin et Restaurant asiatique$$$$
East Village, New York
Les experts de The New York Times et Time Out New York recommandent cet endroit
212 Conseils et avis
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As a gringo cook working the line here, I've come to know and love Filipino food. The pork adobo is a personal favorite, but if you're coming with a group, be sure to start with one of the sisigs.
GothamistFévrier 22, 2017Don't miss their game-changing riff on Chicken and Waffles with ube waffles, anchovy butter, and a coconut caramel syrup supporting crackly and crisp chicken pieces. En savoir plus
Kimmie OhhDécembre 9, 2019The Eggs Imelda is like a sampling platter (imo) - Pandesal, farm fresh packed eggs, fresh taro-root leaves, coconut milk, bagoong, roasted head-on prawns, kalamansi hollandaise, & kamote home fries
Rebecca MazzaMars 18, 2017I like this place better than Pig and Khao! Good, strong cocktail and yummy food. I'm not an expert in Filipino food but it felt authentic!
BettySeptembre 11, 2013We ordered a Pork Adobo & Kare Kare and ate it all, though in hindsight we really should have invited 2 more people to help us... Love the big portions and flavors!! Service is very sweet too.
PureWowFévrier 23, 2016When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) En savoir plus
Ina LiFévrier 21, 2016Try: chicken Laing as appetizer and Duck breast on top of delicious bean sprouts! Their classic cocktails are amazingly refreshing and flavorful!
Chicken and ube waffles plus the macapuno sauce are everything you could ever dream of. Love the logsilog. And lumpiang. And spam fries. Pretty much everything is amazing... Expect to leave stuffed!!!- Kimmie OhhNovembre 17, 2019Come with a group of people for brunch. Order the Eggs Imelda, Flip’d chicken & waffle, the tortang talong & any of their silogs for a delicious & hearty Filipino breakfast.
- Kimmie OhhDécembre 9, 2019Order the Pampangan style pork sizzling sisig. It’s served in a cast-iron sizzling skillet w/ red onion, birds' eye chili, farm fresh egg with the baboy of course (pork belly, cheek, ears, snout)
Danny BernardoOctobre 15, 2013the kare kare was a delicious modern take on a Filipino classic. and the fried chicken and waffles was sheer perfection of sweet and savory. the macapuno syrup and the baggoong butter together...sarap
Kelsey A.Décembre 30, 2017I had the uni palabok noodle dish and it was incredible. Super rich with the shrimp bisque, sea urchin, and roasted garlic. Loved it!
RCFévrier 27, 2014Dasilog was good and yes it is a little expensive but it is located in the city so it was definitely expected. The decor & the old school music they were playing was definitely a plus in my book! 👌
great Filipino food. Kare kare (oxtail) was on point. sisig was delicious and the pork adobo was awesome. Filipino flash cocktail was soooo good. can't really go wrong here.
Terena P.Août 11, 2013Highly recommend it. The drinks and the food were superb & it has one of the best waiting staff in NY. We ate: lumpiang barquillos, chicken and waffles and bistek with garlic rice. Perfection.- Gluttony NYCFévrier 14, 2017The chicken & ube waffles with macapuno sauce is all you'll ever need! Authentic Filipino in a great space, highly recommend!
CarolineJanvier 21, 2016Come here for an authentic Filipino meal, even if it seems intimidating. The staff is very helpful and non-judgmental if you're not sure what to get. Everything is delicious!!- Kimmie OhhDécembre 9, 2019Get their kalderetang kambing (goat) & their chicken & waffles (batterless fried chicken, purple yam waffle, caramelized macapuno syrup, anchovy-compound butter)
Condé Nast TravelerOctobre 26, 2016"Go for brunch and try the Filipino-style fried chicken with purple yam waffles or one of the Silog options with longganisa pork sausage and amazing garlic rice.” - Cherae Robinson En savoir plus
Gloria ChinOctobre 11, 2013brunch!!! Get the Tocino (7 up pork), Laing (taro-root leaves, coconut milk & guisaido bagoong), Flip'D Chicken and Ube purple yam Waffle, compound anchovy-bagoong butter & caramelized macapuno syrup
A delicious, modern take on the food of my motherland. Get the sisig, drink a Red Horse and pretend you're in Manila. That's what I do. Sarap!
Time Out New YorkOctobre 5, 2011Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. En savoir plus
Leonardo Quezada GarciaJanvier 7, 2012I went for lunch today and it was incredible. We had the oxtails, shrimp, rice-pig-egg dish-- all amazing. Loved the sauces, too. Will have to go back again very soon. And the dessert, service, Etc...
Tim VetterAoût 30, 2013Junot Díaz: "... marinated flank steak, ginataang isda (a superb salmon with snap peas and coconut milk, longganisa (sweetest tastiest longga in town), sides of garlic rice, long beans, & eggplant." En savoir plus
Christine TranSeptembre 11, 2016The pork sissig and ube waffle & chicken and waffles are my go-to, but you can't go wrong here.
Sophie SmithAvril 13, 2015Flip'd chicken & ube waffle was nice but could have done with more syrup as the waffle is really heavy going. Great atmosphere, good music, attentive service - be prepared to tip well!
BillyFévrier 24, 2013Service is friendly and fast. Try the appetizer for brunch. A must try if you're looking to break the mold of traditional NYC brunch. The absinthe spray drink is also a force to be reckoned with.
PatAvril 6, 2014Sisig was delicious, my girlfriend had the baby milkfish which was also really good. Large portions and the dipping vinegar is nice and spicy! Bloody marys are spicy too.
Mac De La CruzJuin 17, 2014Chicken and Waffles , Filipino style. Really good crispy skin and very juicy flavorful,tender chicken. Waffles are boom banging !
William HJuin 3, 2013Come for brunch, get the Silog (7-up braised pork garlic rice what?!) Come for dinner, get the Kare Kare. Hands-down some of the best meals I've had in the city.
Francesca KrihelyJanvier 27, 2013Come for brunch and get the Chicken and Waffles (it's unlike anything you've ever had!) waffles are made with blue yams and served with coconut sauce.
Joey JAoût 26, 2018Yummy Filipino cuisine. Try the chicken and waffles, silogs, steak, sea urchin vermicelli noodles, fried egg over rice.
Great place for breakfast the garlic rice and vinegar sauce goes perfect with the eggs and meat
Lori LuoAoût 10, 2014Maharlika serves up an array of excellent, modernized Filipino dishes. Find Chicken with Ube Waffles, Lumpiang Barquillos, and Tocilog, all in the same place.
DAvril 4, 2015Chicharron, Pampangan style sizzling sisig, Flip'd chicken + ube waffle & Pata confit. Yummy & crispy.
Tim PaansJanvier 6, 2013The Longsilog is awesome and a great mix of savory and sweet. Sit by the bar and you'll get some awesome insight and tips on the food from the bartender.- Frank L.Décembre 24, 2012Awesome staff. Dine at the bar and don't be afraid to ask questions. Sisig and prawns are both excellent. Make sure to order the Pacquiao Punch as well.
Go here for brunch. For a great filipinized take on American food, get the chicken & waffles or for more traditional, the longsilog. Best longanisa since my grandma passed.
Barton SmithAvril 30, 2014If you love your meats and rice then Maharlika is a great, casual spot. If you're looking for some balanced greens, try elsewhere.
Allison YuJuin 6, 2015The fried chicken and Ube waffles used to be one of my all time faves but flavor has been lacking as of late. Still a solid choice though
So many things to recommend, but make sure to try the sizzling sisig with garlic rice. Lechon is always a good idea too! Great staff and lovely place.
Melody KohOctobre 21, 2012Get the Tortang Talong for brunch if you're in the mood for savory eggplant & soft eggs. If you're desperate for meat (and a pig lover), Sisig is your save bet.
Jackie DavalosJuillet 19, 2013Amazing meal- full of flavor and so delicious. Sisig was awesome. Try the Teo Tita cocktail!
Jeffrey WhiteJanvier 23, 2016The sausage breakfast thing is bomb as a dinner. Pacquiau's punch lives up to the name too. Seriously impressed by this place.
Mara LecocqAvril 27, 2015❤️💛💙 Crispy pata, longanisa, tapa... Great brunch! Never tried dinner but can't wait
Melanie W.Mars 30, 2014The fried chicken with ube waffle was amazing and the service was great. The hostess was super rude so try to make a reservation.- The chicken and waffles are awesome, but the longsilog is amazing. Protip: use the vinegar, Filipino food is a bit heavier and the vinegar balances the flavor.
- Food is on-point, especially the sisig and the pork adobo. Seats are close to each other, so get ready to get cozy!
Christine HaFévrier 26, 2016Fish sauce michelada a must. Blue waffles with fermented anchovy butter & coconut syrup. Chicken skin.
Jeremy ParedesAoût 8, 2014The longsilog is perfect. Also the main dishes are definitely big enough to share as long as you get an app or extra rice.
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Maharlika Filipino Moderno
111 1st Ave (btwn E 6th & 7th St)
New York, NY 10003
États-Unis
New York, NY 10003
États-Unis
Filipino Food: Re-imagined. Join the movement.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- Midi–15:30
- 18:00–23:00
- ven.
- Midi–15:30
- 17:00–Minuit
- sam.
- 11:00–15:30
- 17:00–Minuit
- dim.
- 11:00–15:30
- 17:00–22:00
(646) 392-7880
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Non
Accès mobilité réduite
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Bar Complet, Cocktails
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