Makars Gourmet Mash Bar

Makars Gourmet Mash Bar

Bistro££££
The Mound, Édimbourg
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Makars Gourmet Mash Bar
8.5/10
106
publication d'évaluations
Photos119 Photos
MenuMenu
Main Menu 8
We also have plenty of salads and exciting mains on our Specials boards.
Starters & Sides‏
Our salads and vegetables are bought daily from local growers. Soups are made daily in house.
Fresh & Healthy Vegetable Soup
4
Fresh & healthy vegetable soup
Free Range Chicken Nicoise Salad
7
Fresh marinated chicken breast, salad, olives, egg and baby potato. A healthy favourite.
Mini Haggis, Neeps & Tatties Taster
5
A perfect beginners option for those new to Haggis. A small plate of Scotland’s national dish topped in oats.
Classic Scots Broth & Bread
4
We change this soup daily but base it on classic Scottish soup recipes. Made with the stock from our slow cooked meats, this is a rich warming soup. Served with bread
Green Chilli Superfood Salad
4
Broccoli, Cress, Shredded Beetroot, Green Chillies & Onion . Choice of mayo, yogurt or vinaigrette dressings
Trio of Our Homemade Hummus Dips
4
Three flavours of our own homemade hummus to accompany a selection of dipping vegetable crudities and bread.
Rosti Fritter Stacks
Steak Burger, Cheese & Egg on a Rosti Stack
8
Prime steak handmade burger stacked on top of a potato rosti fritter, scottish cheddar, tomato, red onion & salad garnish. No gluten, no bun but 100% healthy & delicious.
Haggis on a Rosti Stack
8
Our A.J.Hornigs haggis stacked on top of a Rosti fritter and crowned with a poached egg and tomato. A modern spin on an old favourite.
Lentil & Beans on a Peppercorn Cream Sauce &Cheese Stack
8
A lentil‏ and black bean Rosti fritter stack topped with cheese and a poached egg. A delicious, healthy start (or end) to the day.
Pulled Ham Hock, Cheese & Egg on a Rosti Stack
8
Slow cooked shredded ham hock, all smoky & juicy, sat atop a rosti fritter then topped with a poached egg & cheese. An absolutely cracking stack, great for the day after!
Breakfast Sausage & Egg Rosti
8
If morning is broken this will mend it. A pork sausage, tomato, cheddar cheese and poached egg stacked on top of a Rosti fritter. Secretly between us, you can have it anytime!
Comforting Main Dishes‏
Price includes potato dish (see below) & fresh local vegetables side
Beef Short Ribs Inour Home BBQ Sauce
15
These thick meaty short ribs are marinated, then slow cooked for 6 hours before being finished on the grill in our homemade sticky BBQ sauce. the tender, thick meat falls off effortlessly from the bones. superb flavour, easy to eat. a must for any rib connoisseur.
Haggis on a Turnip, Honey & Thyme Bed
11
There are‏ many haggis makers in Scotland. We searched high and low for the best only to discover a local boy A.J.Hornigs was by far, we think, the best. Served with a whisky and cream sauce on a bed of exquisite turnip, honey and thyme puree.
Bonnie Prince Charliechicken with Whisky, Mustard & Cream
13
Grilled fresh free range chicken, marinated in Drambuie to give it a juicy honey-sweet heather flavour. this recipe is said to have been given to the MacKinnon clan in gratitude for their help at Culloden.
Braised Ox Cheekwith a Stout Gravy
15
If you have never tried this then i would highly recommend that you do so now! Such a tender, succulent and tasty meat served in a rich dark stewart’s stout gravy. Once tried, this is certain to become your new favourite! We cannot sing the praises of this long lost dish enough!
Braised Slow Cookedlamb Shank Incooked in Rosemary, Red Wine & Cranberry
16
The meat is slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. possibly the greatest meat dish that can accompany mash as you just need something to soak up all the wonderful sauce. the meat just falls of the bone with the slightest of cuts.
Vegetarian Haggis
11
Enjoyed by vegetarians and meat-eaters alike our own delicious vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices. served on a bed of turnip, honey & thyme puree.
Comforting Main Dishes‏: Makars Gourmet Sausages
These Gold Taste Award winning traditional sausages are made from specially selected hand cuts of meat from John Gilmour master butcher. Made from real meat (not rusk) so are pink, which is a sign of their quality.
Beef, Whisky & Haggissausage
14
Proud taste of the best of Scotland. Our fine haggis mixed with select beef cuts & a dash of whisky. A staff favourite, these sausages are like no other. With a dark onion gravy
Vegetarian Sausagewith Whisky Cream Sauce
14
Made in-house daily from lentil, black beans & seasoning. So good it is a clear rival to the title “CHIEFTAN O’ THE PUDDING RACE”. With a cream, perppercorn & whisky sauce.
Pork & Herb Sausage
14
Specially selected local pork mixed withfresh chopped seasonal herbs, seasoning & nothing else! These artisan sausages have won multiple awards. With dark onion gravy
Highland Free-Rangevenison Sausage
14
From deer that roam wild on a highlandestate near Newtonmore in the north ofScotland. Venison has been enjoyed by the nobility of Scotland for centuries. A dark gamey meat that makes perfect sausages because of it’s low fat content.Served in a dark gravy with a splash of red wine.
Now Mash Up!
Mash potatoes is regarded as one of the greatest comfort foods of all! Delicious and healthy, mash has fed us Scots for years.
Scottish Cheddar/Chive Cheese Mash
A perfect combination, so very obvious and tasty! almost worth ordering on its own! great with nearly everything above! Inc.
Black Pudding Mash
If you haven’t tried this before, it is quite simply brilliant! highly recommended for any dish.
Thyme, Garlic & Wholegrain Mustard Rosti
Shredded potato‏ in the style of a fritter. Our own Scottish invention then stolen by the Swiss many years ago!
Classic Butter/Cream Mash
From specially selected potatoes grown in east lothian. our mash has a rustic body and prepared fresh to our own methods. recommended for haggis. Inc.
Spring Onion & Ham Hock Mash
Known in Scotland as rumbledethumps or in Ireland as colcannon this is the most famous of mash dishes. with a hint of garlic and spiced pepper. Inc.
Wholegrain Mustard Mash
Good accompaniment for any meat dish.
No Mash Please, Extra Vegetables Then
No problems.
Puddings‏
Homemade Chocolate Brownie and Ice Cream
4.5
Crisp chocolate Brownie biscuit served with Scottish ice cream
Selection of Scottish Ice Cream
3
A well known delight for all ages!
Sticky Toffee Pudding with Caramel Sauce
4.5
A steamed dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a butterscotch sauce, served with ice cream

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Makars Gourmet Mash Bar
9 North Bank Street
Édimbourg
City of Edinburgh
EH1 2LP
Royaume-Uni
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A beautiful mash of great food, drink and atmosphere
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Ouvert jusqu'à 22:00 (Plus d'informations)
  • lun.–jeu.
    • Midi–22:00
  • ven.–sam.
    • 11:30–23:30
  • dim.
    • 11:00–18:00
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Royaume-Uni » Ecosse » Édimbourg » The Mound